date: 2020-08-05T13:22:07.595Z image: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg author: Kate Hoffman ratingvalue: 4.1 reviewcount: 21415 recipeingredient: - " For the rice" - "1 cup rice" - " For the saag" - "200 gms saag" - "1 tbsp mustard oil" - "1/2 tsp jeera" - "1 bay leaf" - "1 red chilli dry whole" - "1 onion sliced onion" - "2 cloves garlic crushed" - "2 green chillies" - "1 slice lime" recipeinstructions: - "For the rice" - "Boil the rice. Drain. Each grain of the rice should be separate. Keep aside." - "For the saag" - "Separate the saag leaves from the stem. Give a thorough wash & chop them." - "Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf." - "Add crushed garlic & onions & saute for 2 mins." - "Add the saag, salt & stir well. Cover with a lid & cook on slow flame." - "Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame." - "Add warm rice gently & give a thorough mix." - "Serve hot with lime & green chilli." categories: - Recipe tags: - pink - medley - of katakunci: pink medley of nutrition: 202 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pink medley of rice & saag. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pink Medley of Rice & Saag is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pink Medley of Rice & Saag is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook pink medley of rice & saag using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pink Medley of Rice & Saag: 1. Prepare For the rice 1. Make ready 1 cup rice 1. Prepare For the saag 1. Take 200 gms saag 1. Make ready 1 tbsp mustard oil 1. Take 1/2 tsp jeera 1. Make ready 1 bay leaf 1. Take 1 red chilli dry whole 1. Prepare 1 onion sliced onion 1. Prepare 2 cloves garlic crushed 1. Get 2 green chillies 1. Take 1 slice lime ##### Instructions to make Pink Medley of Rice & Saag: 1. For the rice 1. Boil the rice. Drain. Each grain of the rice should be separate. Keep aside. 1. For the saag 1. Separate the saag leaves from the stem. Give a thorough wash & chop them. 1. Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf. 1. Add crushed garlic & onions & saute for 2 mins. 1. Add the saag, salt & stir well. Cover with a lid & cook on slow flame. 1. Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame. 1. Add warm rice gently & give a thorough mix. 1. Serve hot with lime & green chilli. So that is going to wrap it up for this special food pink medley of rice & saag recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!