date: 2020-10-31T12:54:46.870Z image: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg author: Joel Saunders ratingvalue: 4.9 reviewcount: 43291 recipeingredient: - " Yam" - " Egusi" - " Fresh tomatoes" - " Scotch bonnet" - " Red pepper" - " Spinach" - " Seasonings" - " Red oil" - " Groundnut oil" - "leaf Bitter" - " Onion" - " Cray fish" - " Beef" recipeinstructions: - "Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather" - "Boiled your beef with onions cloves and garlic and seasonings" - "In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir" - "After like 5 min add your seasonings and your boiled beef leave for like another 5min" - "Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir" - "After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions" - "Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam" - "Hmmm yummy u need to try this" categories: - Recipe tags: - pounded - yam - en katakunci: pounded yam en nutrition: 101 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pounded yam en egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Pounded yam en egusi soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pounded yam en egusi soup is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam en egusi soup: 1. Take Yam 1. Get Egusi 1. Get Fresh tomatoes 1. Make ready Scotch bonnet 1. Prepare Red pepper 1. Prepare Spinach 1. Make ready Seasonings 1. Get Red oil 1. Take Groundnut oil 1. Take leaf Bitter 1. Take Onion 1. Get Cray fish 1. Take Beef ##### Instructions to make Pounded yam en egusi soup: 1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather 1. Boiled your beef with onions cloves and garlic and seasonings 1. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir 1. After like 5 min add your seasonings and your boiled beef leave for like another 5min 1. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir 1. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions 1. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam 1. Hmmm yummy u need to try this So that is going to wrap it up for this exceptional food pounded yam en egusi soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!