How to Make Super Quick Homemade Salmon Hotpot in Chinese Herbal Soup

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date: 2020-11-20T02:33:46.469Z image: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg author: Jack Fisher ratingvalue: 4.9 reviewcount: 6670 recipeingredient: - " fish herbs base" - "2 slice angelica root" - "2 slice astralagus slice" - "10 large red dates" - "2 tbsp wolfberry" - "1 tbsp kelp powder" - "6 cup fish bone in large tea bag" - " vegetables" - "2 eggs" - "2 tbsp wakame seeweed" - "1 large salmon fish head or any fish" - "1 cup fresh coriander and scallion" - "1 cup each of shijemi mushroom and enoki mushroom" - "1 packages 2 square of silky tofu and 1 carrot" - "2 cup napa cabbage" - "2 cup soy noodle or rice optional" - " sauce" - "1 cup fine dice small chili pepper and light soy sauce or" - "3 tbsp each of lg spicy sauce sambal or peri peri spicy chili sauce and light soy sauce" - " seasoning" - "1 dash salt and pepper" recipeinstructions: - "Pre boil soup base for one hour or in preasure cooker for 20 minute" - "Season soup base" - "Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together" categories: - Recipe tags: - salmon - hotpot - in katakunci: salmon hotpot in nutrition: 286 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner --- ![Salmon Hotpot in Chinese Herbal Soup](https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, salmon hotpot in chinese herbal soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Salmon Hotpot in Chinese Herbal Soup is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup: 1. Get fish herbs base 1. Get 2 slice angelica root 1. Get 2 slice astralagus slice 1. Take 10 large red dates 1. Make ready 2 tbsp wolfberry 1. Prepare 1 tbsp kelp powder 1. Prepare 6 cup fish bone in large tea bag 1. Make ready vegetables 1. Get 2 eggs 1. Take 2 tbsp wakame seeweed 1. Get 1 large salmon fish head or any fish 1. Take 1 cup fresh coriander and scallion 1. Get 1 cup each of shijemi mushroom and enoki mushroom 1. Make ready 1 packages 2 square of silky tofu and 1 carrot 1. Make ready 2 cup napa cabbage 1. Make ready 2 cup soy noodle or rice optional 1. Make ready sauce 1. Make ready 1 cup fine dice small chili pepper and light soy sauce or 1. Get 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce 1. Prepare seasoning 1. Take 1 dash salt and pepper ##### Steps to make Salmon Hotpot in Chinese Herbal Soup: 1. Pre boil soup base for one hour or in preasure cooker for 20 minute 1. Season soup base 1. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together So that is going to wrap it up with this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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