Recipe of Award-winning Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

You can have Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

1. Prepare of fish herbs base.
2. You need 2 slice of angelica root.
3. Prepare 2 slice of astralagus slice.
4. You need 10 of large red dates.
5. You need 2 tbsp of wolfberry.
6. It's 1 tbsp of kelp powder.
7. Prepare 6 cup of fish bone in large tea bag.
8. You need of vegetables.
9. It's 2 of eggs.
10. You need 2 tbsp of wakame seeweed.
11. You need 1 of large salmon fish head or any fish.
12. It's 1 cup of fresh coriander and scallion.
13. You need 1 cup of each of shijemi mushroom and enoki mushroom.
14. You need 1 packages of 2 square of silky tofu and 1 carrot.
15. Prepare 2 cup of napa cabbage.
16. You need 2 cup of soy noodle or rice optional.
17. It's of sauce.
18. It's 1 cup of fine dice small chili pepper and light soy sauce or.
19. Prepare 3 tbsp of each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce.
20. Prepare of seasoning.
21. You need 1 dash of salt and pepper.

Salmon Hotpot in Chinese Herbal Soup instructions

1. Pre boil soup base for one hour or in preasure cooker for 20 minute.
2. Season soup base.
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together.