date: 2020-09-10T03:40:56.779Z image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg author: Mamie Marshall ratingvalue: 5 reviewcount: 41346 recipeingredient: - "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper" recipeinstructions: - "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing." categories: - Recipe tags: - fajita - steak katakunci: fajita steak nutrition: 248 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌮fajita steak🌮. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. 🌮Fajita Steak🌮 is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 🌮Fajita Steak🌮 is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🌮Fajita Steak🌮: 1. Prepare 300 g lean beef steak 1. Take 1 &1/2 tbsp extra virgin or sunflower oil 1. Prepare 2 green peppers, deseeded and thinly sliced 1. Prepare 2 red peppers, deseeded and thinly sliced 1. Take 2 red or yellow onions, cut into thin wedges 1. Make ready 1 tsp ground cumin 1. Take 1 tsp ground coriander 1. Take 1 tsp smoked paprika 1. Make ready 1 long red chilli, finely chopped, 1. Get or 1/2 tsp dried red chilli flakes 1. Prepare lime wedges, for squeezing 1. Make ready white or wholemeal flour tortillas warmed, to serve 1. Make ready lettuces, trimmed and shredded, to serve 1. Get 6 tbsp natural yoghurt, to serve 1. Prepare sea salt and freshly ground black pepper ##### Instructions to make 🌮Fajita Steak🌮: 1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing. So that is going to wrap this up with this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!