date: 2020-09-12T03:34:16.384Z image: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Paul Blake ratingvalue: 4.5 reviewcount: 30126 recipeingredient: - " Doya" - " Egushi" - " Mai" - " Mai" - " Maggi da curry" - " Kayan miya" - " Nama ki tafasa da maggi" - " Alanyahu ki tafasa" recipeinstructions: - "Ki fere doya ki wanke Ki dafa saiki dakata sosai" - "Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar" - "Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 260 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam and egusi soup is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pounded yam and egusi soup is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Doya 1. Get Egushi 1. Get Mai 1. Get Mai 1. Get Maggi da curry 1. Get Kayan miya 1. Prepare Nama ki tafasa da maggi 1. Make ready Alanyahu ki tafasa Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke Ki dafa saiki dakata sosai 1. Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar 1. Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!