Steps to Prepare Speedy Mango Muhalabia ( Milk Pudding

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date: 2020-07-08T16:17:00.375Z image: https://img-global.cpcdn.com/recipes/d7684616dce2b84f/751x532cq70/mango-muhalabia-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d7684616dce2b84f/751x532cq70/mango-muhalabia-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d7684616dce2b84f/751x532cq70/mango-muhalabia-milk-pudding-recipe-main-photo.jpg author: Steven Dixon ratingvalue: 4.7 reviewcount: 11735 recipeingredient: - "250 ml Milk" - "1 and 12 tbsp of Cornflour" - "2-3 tbsp Sugar" - "1 tsp Rose water" - "1 Mango chopped" - " Alomnds for garnishing" recipeinstructions: - "In a pan add milk, corn flour and sugar mix all these well." - "Then turn on the flame and cook the mixture on low flame until it thickens for about 5-8 mins." - "Then cook for again 2-3 mins. Then turn off the flame and add the rose water mix well." - "Then add in some of the mango chunks and reserve some for garnishing.Mix well." - "Then pour this mixture in the dessert glasses and let it set in the fridge for about 1-2 hours." - "Then garnish it with chopped almonds and mangoes then again put it in the fridge and set it for 1 hour." - "And your delicious and mouth watering Mango Muhalabia is ready give this recepie a try and..ENJOY...😆" - "If you like my recepies plzz follow me.....😃😃😃" categories: - Recipe tags: - mango - muhalabia - katakunci: mango muhalabia nutrition: 276 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch --- ![Mango Muhalabia ( Milk Pudding](https://img-global.cpcdn.com/recipes/d7684616dce2b84f/751x532cq70/mango-muhalabia-milk-pudding-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mango muhalabia ( milk pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mango Muhalabia ( Milk Pudding is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Muhalabia ( Milk Pudding is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook mango muhalabia ( milk pudding using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mango Muhalabia ( Milk Pudding: 1. Take 250 ml Milk 1. Prepare 1 and 1/2 tbsp of Cornflour 1. Get 2-3 tbsp Sugar 1. Make ready 1 tsp Rose water 1. Make ready 1 Mango chopped 1. Take Alomnds for garnishing ##### Instructions to make Mango Muhalabia ( Milk Pudding: 1. In a pan add milk, corn flour and sugar mix all these well. 1. Then turn on the flame and cook the mixture on low flame until it thickens for about 5-8 mins. 1. Then cook for again 2-3 mins. Then turn off the flame and add the rose water mix well. 1. Then add in some of the mango chunks and reserve some for garnishing.Mix well. 1. Then pour this mixture in the dessert glasses and let it set in the fridge for about 1-2 hours. 1. Then garnish it with chopped almonds and mangoes then again put it in the fridge and set it for 1 hour. 1. And your delicious and mouth watering Mango Muhalabia is ready give this recepie a try and..ENJOY...😆 1. If you like my recepies plzz follow me.....😃😃😃 So that's going to wrap this up with this special food mango muhalabia ( milk pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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