date: 2020-10-13T12:28:58.245Z image: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg author: Eleanor Briggs ratingvalue: 4.3 reviewcount: 41162 recipeingredient: - " Stock fish" - " Dry fish" - " Grounded crayfish" - " Beef" - " Shaki" - " KPonmo" - " Palm oil" - "cubes Seasoning" - " Onion" - " Cameron pepper" - " Scotch bonnet" - " Salt" - "leaves Ugwu" - "leaves Water" recipeinstructions: - "Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook" - "When the meat is soft add KPonmo,stock fish, dry fish and allow to cook" - "Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook" - "Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam." categories: - Recipe tags: - edikang - ikong katakunci: edikang ikong nutrition: 185 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, edikang ikong. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is one of NIgeria's most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits. Edikang ikong is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Edikang ikong is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Edikang ikong: 1. Get Stock fish 1. Prepare Dry fish 1. Get Grounded crayfish 1. Make ready Beef 1. Make ready Shaki 1. Make ready KPonmo 1. Take Palm oil 1. Make ready cubes Seasoning 1. Prepare Onion 1. Make ready Cameron pepper 1. Make ready Scotch bonnet 1. Get Salt 1. Make ready leaves Ugwu 1. Make ready leaves Water It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. ##### Steps to make Edikang ikong: 1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook 1. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook 1. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook 1. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. So that is going to wrap it up for this special food edikang ikong recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!