date: 2020-12-05T17:15:12.411Z image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg author: Polly Jimenez ratingvalue: 4.3 reviewcount: 47846 recipeingredient: - " For the skewers" - "1 1/4 pounds chicken thighs breast cut into bite sized pieces" - "to taste salt and pepper" - "1 Tbsp vegetable oil" - "1 tsp sesame seeds" - " For the sauce" - "1/4 cup soy sauce" - "1/2 cup water" - "1/4 cup brown sugar" - "2 tsp minced garlic ginger" - "1 Tbsp honey" - "1 tsp toasted sesame oil" - "1 Tbsp rice vinegar or Apple cider vinegar" - "1 Tbsp 1 tsp cornstarch" recipeinstructions: - "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened." - "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side." - "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve." categories: - Recipe tags: - chicken - yakitori katakunci: chicken yakitori nutrition: 283 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken yakitori:. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken Yakitori: is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Yakitori: is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Yakitori:: 1. Prepare 🌻For the skewers: 1. Make ready 1 1/4 pounds chicken thighs / breast cut into bite sized pieces 1. Prepare to taste salt and pepper 1. Make ready 1 Tbsp vegetable oil 1. Prepare 1 tsp sesame seeds 1. Prepare 🌻For the sauce: 1. Get 1/4 cup soy sauce 1. Take 1/2 cup water 1. Make ready 1/4 cup brown sugar 1. Get 2 tsp minced garlic & ginger 1. Get 1 Tbsp honey 1. Prepare 1 tsp toasted sesame oil 1. Get 1 Tbsp rice vinegar or Apple cider vinegar 1. Prepare 1 Tbsp + 1 tsp cornstarch ##### Instructions to make Chicken Yakitori:: 1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. 1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve. So that is going to wrap this up for this exceptional food chicken yakitori: recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!