Step-by-Step Guide to Prepare Perfect Leek and Mayonnaise Chicken

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date: 2020-08-15T18:20:43.059Z image: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg author: Don Fletcher ratingvalue: 4 reviewcount: 14932 recipeingredient: - "2 Chicken thighs" - "1 tbsp Soy sauce" - "1 tbsp Sake" - "1 Katakuriko" - "2 tbsp Vinegar" - "2 tbsp Soy sauce" - "2 tbsp Water" - "1 rounded tablespoon Sugar" - "1 Mayonnaise" - "1 dash Japanese leek green onions" recipeinstructions: - "Pierce holes in the skin of the chicken thighs with a fork." - "Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes." - "Coat the chicken with katakuriko, then fry in a generous amount of oil." - "Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken." - "Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!" categories: - Recipe tags: - leek - and - mayonnaise katakunci: leek and mayonnaise nutrition: 243 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert --- ![Leek and Mayonnaise Chicken](https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, leek and mayonnaise chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Leek and Mayonnaise Chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leek and Mayonnaise Chicken is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook leek and mayonnaise chicken using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Leek and Mayonnaise Chicken: 1. Take 2 Chicken thighs 1. Make ready 1 tbsp ★Soy sauce 1. Get 1 tbsp ★Sake 1. Take 1 Katakuriko 1. Prepare 2 tbsp ◎Vinegar 1. Make ready 2 tbsp ◎Soy sauce 1. Make ready 2 tbsp ◎Water 1. Take 1 rounded tablespoon ◎Sugar 1. Get 1 Mayonnaise 1. Take 1 dash Japanese leek (green onions) ##### Instructions to make Leek and Mayonnaise Chicken: 1. Pierce holes in the skin of the chicken thighs with a fork. 1. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes. 1. Coat the chicken with katakuriko, then fry in a generous amount of oil. 1. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken. 1. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished! So that is going to wrap it up with this special food leek and mayonnaise chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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