Simple Way to Prepare Favorite Johnssons Frestelse

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date: 2020-09-02T02:57:52.286Z image: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg author: Duane Wise ratingvalue: 4.3 reviewcount: 11197 recipeingredient: - "6-7 med size potatoes cut into 1 inch wide thick matches" - "2 med size slocdd yellow onions" - "1 1/2 heavy cream" - "2 can anchovy fillets" - "1/4-1/2 cups bread crumbs" - "50 grams cold butter cubes for toppings" - "50 grams butter sauting" - " Freshly ground pepper" - "2 tbsp oil for sauting" recipeinstructions: - "Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste." - "Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste" - "Then placed 1 can anchovy slices then repeat for 2nd layer" - "Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper" - "Add the cold cube butter on top. Scatter them on top." - "Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved." categories: - Recipe tags: - johnssons - frestelse katakunci: johnssons frestelse nutrition: 184 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert --- ![Johnssons Frestelse](https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, johnssons frestelse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Johnssons Frestelse is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Johnssons Frestelse is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Johnssons Frestelse: 1. Get 6-7 med size potatoes cut into 1 inch wide thick matches 1. Take 2 med size slocdd yellow onions 1. Prepare 1 1/2 heavy cream 1. Make ready 2 can anchovy fillets 1. Make ready 1/4-1/2 cups bread crumbs 1. Take 50 grams cold butter cubes for toppings 1. Make ready 50 grams butter sautéing 1. Prepare Freshly ground pepper 1. Prepare 2 tbsp oil for sautéing ##### Steps to make Johnssons Frestelse: 1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste. 1. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste 1. Then placed 1 can anchovy slices then repeat for 2nd layer 1. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper 1. Add the cold cube butter on top. Scatter them on top. 1. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved. So that's going to wrap this up for this special food johnssons frestelse recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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