How to Make Homemade Tam And egg sauce 😋

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date: 2020-10-17T00:10:47.322Z image: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg author: Chad Gibbs ratingvalue: 4.3 reviewcount: 7539 recipeingredient: - " Yam" - " Water" - " Salt" - " Egg" - " Tomato" - " Pepper" - " Crayfish" - " Thyme" - " Onions if desired" - "cubes Seasoning" recipeinstructions: - "Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft" - "Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well" - "Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes" - "Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry" - "Your food is ready and con be served with tea or a soft drink" categories: - Recipe tags: - tam - and - egg katakunci: tam and egg nutrition: 134 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert --- ![Tam And egg sauce 😋](https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tam and egg sauce 😋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Tam And egg sauce 😋 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tam And egg sauce 😋 is something that I've loved my entire life. In today's video i share how I make my yam and egg sauce. See recipes for Yam chips with egg sauce too. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. To begin with this particular recipe, we have to prepare a few components. You can cook tam and egg sauce 😋 using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tam And egg sauce 😋: 1. Get Yam 1. Make ready Water 1. Make ready Salt 1. Get Egg 1. Make ready Tomato 1. Take Pepper 1. Get Crayfish 1. Prepare Thyme 1. Take Onions [if desired] 1. Get cubes Seasoning Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. ##### Instructions to make Tam And egg sauce 😋: 1. Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft 1. Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well 1. Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes 1. Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry 1. Your food is ready and con be served with tea or a soft drink It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. Soy sauce and its many forms are found widely throughout Asia, but tamari is specifically a Japanese form of soy sauce, traditionally made as a byproduct of miso paste. The differences in production give each sauce its own unique flavor. Tamari has a darker color and richer flavor than the common. So that is going to wrap it up with this special food tam and egg sauce 😋 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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