date: 2020-07-13T03:44:34.947Z image: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg author: Pauline Robbins ratingvalue: 4.4 reviewcount: 8536 recipeingredient: - "1 Chicken breast" - "2 tbsp Mentsuyu 3x concentrate" - "1 thumbtipsized piece Ginger" - "50 grams Tempura flour substitute with about 12 cup plain four with 1 tbsp of cornstarch" - "1 Oil for deepfrying" recipeinstructions: - "Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger." - "Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand." - "Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)" - "Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter." - "Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly." categories: - Recipe tags: - mentsuyuseasoned - chicken - tempura katakunci: mentsuyuseasoned chicken tempura nutrition: 219 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mentsuyu-seasoned chicken tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Mentsuyu-seasoned Chicken Tempura is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mentsuyu-seasoned Chicken Tempura: 1. Prepare 1 Chicken breast 1. Prepare 2 tbsp Mentsuyu (3x concentrate) 1. Take 1 thumbtip-sized piece, Ginger 1. Take 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch) 1. Take 1 Oil for deep-frying ##### Instructions to make Mentsuyu-seasoned Chicken Tempura: 1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger. 1. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand. 1. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.) 1. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter. 1. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly. So that is going to wrap this up for this exceptional food mentsuyu-seasoned chicken tempura recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!