Recipe of Ultimate Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Prepare 2-15 oz of cans of Cannellini Beans.
3. It's 6 of Garlic Cloves.
4. You need 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. You need 1/2 of onion sliced thin.
6. It's 1 tbsp of oregano.
7. Prepare 1 (15 oz) of can of Plum Tomatoes.
8. Prepare 1/2 tsp of anchovie paste or 1 diced anchovie.
9. It's 2 tbsp of Capers.
10. It's 2/3 of . Cup of kalamata olives.
11. It's 1/8 tsp of sea salt.
12. Prepare Tbsp of extra virgin olive oil.
13. You need 1/2 of standard size baguette.
14. You need 1/2 stick of unsalted butter.
15. Prepare 2 tsp of red pepper flakes.
16. It's 1/4 cup of parmesan cheese.
17. It's 1/2 cup of chopped badil.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..