date: 2020-07-24T07:13:22.842Z image: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg author: Lettie Gilbert ratingvalue: 5 reviewcount: 5358 recipeingredient: - "1 block Firm tofu" - "50 grams Carrot" - "1/2 of one root Burdock root" - "30 grams Snow peas or mangetout" - "2 Chikuwa" - "1 Egg" - "1 tbsp Sesame oil" - "4 tbsp All Purpose Dashi Soy Sauce" recipeinstructions: - "Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa." - "Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes." - "Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan." - "Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done." - "The All Purpose Dashi Soy Sauce recipe is here!" categories: - Recipe tags: - scrambled - tofu - with katakunci: scrambled tofu with nutrition: 108 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, scrambled tofu with lots of vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Scrambled Tofu with Lots of Vegetables is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Scrambled Tofu with Lots of Vegetables is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Scrambled Tofu with Lots of Vegetables: 1. Prepare 1 block Firm tofu 1. Make ready 50 grams Carrot 1. Make ready 1/2 of one root Burdock root 1. Take 30 grams Snow peas or mangetout 1. Prepare 2 Chikuwa 1. Prepare 1 Egg 1. Make ready 1 tbsp Sesame oil 1. Make ready 4 tbsp All Purpose Dashi Soy Sauce ##### Instructions to make Scrambled Tofu with Lots of Vegetables: 1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa. 1. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes. 1. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan. 1. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done. 1. The All Purpose Dashi Soy Sauce recipe is here! So that is going to wrap this up with this special food scrambled tofu with lots of vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!