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date: 2020-11-30T08:26:25.456Z
image: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
author: Augusta Banks
ratingvalue: 4.2
reviewcount: 18588
recipeingredient:
- "1 Can Diced Tomato Can"
- "1 piece Egg Plant or Zucchini"
- "1/4 piece Cabbage or White Pok Choi"
- "1/2 piece Onion"
- "2 pieces Potatoes"
- "50 grams Bacon"
- "1 tsp Salt"
- "1 tsp Olive Oil"
- "800 ml Water"
- "1/2 tsp Suggar"
- "2 cube Japanese Consomm Soup Stock"
recipeinstructions:
- "Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm."
- "Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage."
- "Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks."
- "Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)"
- "Hunts Diced Tomato Can SG$2.45/Can at FairPrice"
- "Sakura Pearl Bringer SG $1.6/pck at FairPrice"
- "Gold Beijing Cabbage $1.00/pc at FairPrice"
- "Chef Yellow Onion - Large SG$1.45/700g at FairPrice"
- "Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice"
- "Japanese White Suger SG$3.5/kg at DonDon Donki"
- "Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart."
categories:
- Recipe
tags:
- minestrone
- soup
katakunci: minestrone soup
nutrition: 216 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
![Minestrone Soup](https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Minestrone Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Minestrone Soup:
1. Make ready 1 Can Diced Tomato Can
1. Take 1 piece Egg Plant (or Zucchini)
1. Make ready 1/4 piece Cabbage (or White Pok Choi)
1. Make ready 1/2 piece Onion
1. Get 2 pieces Potatoes
1. Get 50 grams Bacon
1. Prepare 1 tsp Salt
1. Take 1 tsp Olive Oil
1. Make ready 800 ml Water
1. Get 1/2 tsp Suggar
1. Prepare 2 cube Japanese Consommé Soup Stock
##### Instructions to make Minestrone Soup:
1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
1. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
1. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
1. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
1. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
1. Sakura Pearl Bringer SG $1.6/pck at FairPrice
1. Gold Beijing Cabbage $1.00/pc at FairPrice
1. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
1. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
1. Japanese White Suger SG$3.5/kg at DonDon Donki
1. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!