date: 2020-12-31T02:24:15.247Z image: https://img-global.cpcdn.com/recipes/6289777516085248/751x532cq70/crispy-and-sweet-ikan-bilis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6289777516085248/751x532cq70/crispy-and-sweet-ikan-bilis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6289777516085248/751x532cq70/crispy-and-sweet-ikan-bilis-recipe-main-photo.jpg author: Jane Davis ratingvalue: 4.9 reviewcount: 34379 recipeingredient: - " Main" - "50 grams ikan bilis dried anchovies get the unpeeled version" - " Other" - "2 1/2 tbsp cooking oil" - "2 tsp white sugar" recipeinstructions: - "This is what ikan bilis (dried anchovies) looks like before cooked." - "Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned." - "Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis." - "Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned." - "Ready to serve as snack or with porridge." categories: - Recipe tags: - crispy - and - sweet katakunci: crispy and sweet nutrition: 133 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, crispy and sweet ikan bilis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Ikan bilis is a staple in Nasi Lemak (literally translated as 'Fragrant Rice'), a delicious rice that is made with coconut milk and pandan (screwpine) leaves. In my family, we eat ikan bilis just as another dish on the dinner table (Chinese style - where there are a couple of dishes and people eat it with rice). The process of making an ingredient crispy is to dry out the water content of it. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Crispy and sweet ikan bilis is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crispy and sweet ikan bilis is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy and sweet ikan bilis: 1. Take Main 1. Prepare 50 grams ikan bilis (dried anchovies), get the unpeeled version 1. Make ready Other 1. Take 2 1/2 tbsp cooking oil 1. Get 2 tsp white sugar In another pan, use the same oil to fry the onions until slightly brown. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. ##### Steps to make Crispy and sweet ikan bilis: 1. This is what ikan bilis (dried anchovies) looks like before cooked. 1. Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned. 1. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis. 1. Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned. 1. Ready to serve as snack or with porridge. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Padahal dah simpan dalam bekas kedap udara. Frust betul makan yang liat macam ni. So that is going to wrap this up with this exceptional food crispy and sweet ikan bilis recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!