date: 2020-08-31T04:29:46.974Z image: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg author: Bess Greene ratingvalue: 4.6 reviewcount: 29541 recipeingredient: - "8 chicken thighs" - "1 tsp cornflour" - "1/2 lemon" - " Red chilli to garnish" - " Salt and pepper" - " Marinade Ingredients" - "1/4 cup rice vinegar" - "3 tbsp honey" - "1/3 cup soy sauce" - "1/4 cup toasted sesame oil" - "3 tbsp tomato ketchup" - "4 cloves garlic minced" recipeinstructions: - "Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour." - "Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top." - "When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste." - "Serve topped with fresh chilli slices 🌶" categories: - Recipe tags: - midweek - dinner - asian katakunci: midweek dinner asian nutrition: 294 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Take 8 chicken thighs 1. Make ready 1 tsp cornflour 1. Take 1/2 lemon 1. Get Red chilli to garnish 1. Get Salt and pepper 1. Take Marinade Ingredients 1. Prepare 1/4 cup rice vinegar 1. Get 3 tbsp honey 1. Get 1/3 cup soy sauce 1. Prepare 1/4 cup toasted sesame oil 1. Prepare 3 tbsp tomato ketchup 1. Make ready 4 cloves garlic, minced ##### Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour. 1. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top. 1. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste. 1. Serve topped with fresh chilli slices 🌶 So that is going to wrap this up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!