Recipe of Homemade Mexican shrimp soup(caldo de camarones)

Mexican shrimp soup(caldo de camarones).

You can cook Mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mexican shrimp soup(caldo de camarones)

1. You need 3 lb of medium shrimp headless(head left on much better but were out).
2. Prepare 1 clove of garlic.
3. Prepare 5 of Brown potatoes.
4. You need 4 of chayote squash.
5. You need 1 packages of carrots.
6. You need 1 can of tomato sauce.
7. Prepare 1 of salt as desired.
8. It's 1 of cube or two of shrimp flavor bouillon.
9. You need 5 of chiles morita or guajillos.

Mexican shrimp soup(caldo de camarones) instructions

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.