date: 2020-07-18T14:04:21.336Z image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg author: Roy Patton ratingvalue: 4.7 reviewcount: 26816 recipeingredient: - "1 kg potatoes peeled and diced" - "500 gram tempeh cut into cube" - "5 pieces keffir lime leaves" - "1 pack (100 grams) anchovies wash and fry until crispy" - "2 lemongrass stalks crushed" - "2 stalks petai stinky been peeled and halved" - "2 tablespoons tamarind add a little water" - "3 tablespoons granulated sugar" - "to taste Salt and pepper" - "3 tablespoon oil for saute" - " Ground Spices " - "13 large red chilies remove the seeds" - "7 pieces red birds eye chilies deepen on your spicy level" - "3 large shallots" - "5 small tomatoe" recipeinstructions: - "After cutting, soak the potatoes in water for a while and drain" - "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside." - "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water." - "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve." categories: - Recipe tags: - sambalado - tempe - kentang katakunci: sambalado tempe kentang nutrition: 238 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Sambalado Tempe Kentang Teri Pete is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sambalado Tempe Kentang Teri Pete is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete: 1. Take 1 kg potatoes, peeled and diced 1. Prepare 500 gram tempeh, cut into cube 1. Take 5 pieces keffir lime leaves 1. Make ready 1 pack (100 grams) anchovies, wash and fry until crispy 1. Make ready 2 lemongrass stalks, crushed 1. Take 2 stalks petai (stinky been), peeled and halved 1. Take 2 tablespoons tamarind, add a little water 1. Get 3 tablespoons granulated sugar 1. Make ready to taste Salt and pepper 1. Make ready 3 tablespoon oil for saute 1. Take Ground Spices : 1. Take 13 large red chilies (remove the seeds) 1. Get 7 pieces red bird's eye chilies (deepen on your spicy level) 1. Get 3 large shallots 1. Make ready 5 small tomatoe ##### Steps to make Sambalado Tempe Kentang Teri Pete: 1. After cutting, soak the potatoes in water for a while and drain 1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. 1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water. 1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve. So that is going to wrap it up for this special food sambalado tempe kentang teri pete recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!