date: 2020-11-14T07:11:11.313Z image: https://img-global.cpcdn.com/recipes/6408879740026880/751x532cq70/chicken-and-bamboo-japanese-style-sesame-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6408879740026880/751x532cq70/chicken-and-bamboo-japanese-style-sesame-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6408879740026880/751x532cq70/chicken-and-bamboo-japanese-style-sesame-curry-recipe-main-photo.jpg author: Donald Henderson ratingvalue: 4.9 reviewcount: 44550 recipeingredient: - "250 grams Chicken" - "250 grams Cooked bamboo shoots in brine" - "1 medium Onion" - "1 Garlic" - "1 add to taste Ginger" - "8 grams granulated konbu dashi stock" - "1 add to taste Dried red chilli flakes" - "50 grams White sesame seed paste" - "10 grams Ground sesame seeds" - "1 Roasted sesame seeds" - "1 as required Japanese dashi stock" - "2 servings worth Japanese curry roux" recipeinstructions: - "Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute." - "Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts." - "Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like." - "Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor." - "Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes." - "Medium heat: Mixed kneaded and grated sesame, and mix in while boiling." - "Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used." - "Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!" categories: - Recipe tags: - chicken - and - bamboo katakunci: chicken and bamboo nutrition: 190 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chicken and bamboo japanese-style sesame curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Chicken and Bamboo Japanese-style Sesame Curry I often make Asian curry by adding coconut. but I wondered how it would taste if I used sesame instead and tried made this. This is a Japanese-style curry full of the taste of sesame and nutrients. Chicken and Bamboo Japanese-style Sesame Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Bamboo Japanese-style Sesame Curry is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have chicken and bamboo japanese-style sesame curry using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Bamboo Japanese-style Sesame Curry: 1. Prepare 250 grams Chicken 1. Prepare 250 grams Cooked bamboo shoots in brine 1. Prepare 1 medium Onion 1. Take 1 Garlic 1. Prepare 1 add (to taste) Ginger 1. Get 8 grams granulated konbu dashi stock 1. Get 1 add (to taste) Dried red chilli flakes 1. Make ready 50 grams White sesame seed paste 1. Take 10 grams Ground sesame seeds 1. Get 1 Roasted sesame seeds 1. Prepare 1 as required Japanese dashi stock 1. Take 2 servings worth Japanese curry roux You're going to love how easy this recipe is. The sauce is just five simple ingredients. This is the perfect meal if you're. Transform ready-made breaded chicken steaks into a speedy Japanese-style supper with a spicy, nutty curry sauce. ##### Instructions to make Chicken and Bamboo Japanese-style Sesame Curry: 1. Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute. 1. Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts. 1. Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like. 1. Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor. 1. Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes. 1. Medium heat: Mixed kneaded and grated sesame, and mix in while boiling. 1. Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used. 1. Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious! This is the perfect meal if you're. Transform ready-made breaded chicken steaks into a speedy Japanese-style supper with a spicy, nutty curry sauce. Sesame chicken sauce is very similar to Teriyaki Sauce, but with more sesame flavor and more vinegar. It's less sweet and more sour with a delicious nutty flavor. All thanks to the sesame oil. So that is going to wrap it up for this exceptional food chicken and bamboo japanese-style sesame curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!