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date: 2020-11-27T17:07:49.813Z
image: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
author: Martin Bush
ratingvalue: 4.8
reviewcount: 44362
recipeingredient:
- "1 box 184 oz Chocolate Fudge brownie mix Pillsbury"
- "1 packages 8 oz Cream cheese softened"
- "1 can 14 oz Sweetened condensed milk"
- "1 cup Jif creamy peanut butter"
- "1 packages 8 oz Heath toffee bits"
- "1 cup Milk chocolate chips"
- "4 tbsp Whipping cream"
recipeinstructions:
- "Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray."
- "In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside."
- "In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly."
- "Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins."
- "Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top."
categories:
- Recipe
tags:
- peanut
- butter
- toffee
katakunci: peanut butter toffee
nutrition: 149 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
![Peanut Butter Toffee Cheesecake Brownie](https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter toffee cheesecake brownie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Peanut Butter Toffee Cheesecake Brownie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Peanut Butter Toffee Cheesecake Brownie is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:
1. Prepare 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury)
1. Get 1 packages 8 oz Cream cheese, softened
1. Make ready 1 can 14 oz Sweetened condensed milk
1. Prepare 1 cup Jif creamy peanut butter
1. Take 1 packages 8 oz Heath toffee bits
1. Take 1 cup Milk chocolate chips
1. Get 4 tbsp Whipping cream
##### Steps to make Peanut Butter Toffee Cheesecake Brownie:
1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
1. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
1. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
1. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
1. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.
So that's going to wrap it up for this exceptional food peanut butter toffee cheesecake brownie recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!