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date: 2020-10-19T04:21:08.906Z
image: https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg
author: Emily Mullins
ratingvalue: 4.3
reviewcount: 18198
recipeingredient:
- "strips Leftover chicken cut into"
- "2 tbsps mayonnaise"
- "2 tbsps tomato ketchup"
- "1 tbsp Worcester sauce"
- "2 tbsps plain yogurt"
- "1 tsp garlic paste or finely chopped garlic"
- "1 good tbsp chutney"
- " Salt and pepper"
recipeinstructions:
- "Mix all the ingredients apart from the chicken."
- "Mix the sauce with the sliced chicken and put it into an ovenproof dish"
- "Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato."
categories:
- Recipe
tags:
- devilled
- chicken
- mycookbook
katakunci: devilled chicken mycookbook
nutrition: 210 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
![Devilled chicken. #mycookbook](https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, devilled chicken. #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Devilled chicken. #mycookbook is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Devilled chicken. #mycookbook is something which I have loved my whole life. They are fine and they look fantastic.
Sri Lankan Devilled Chicken probably is the fastest and easiest Sri Lankan chicken recipe you can find. No curry powder or exclusive ingredients. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka.
To begin with this recipe, we have to first prepare a few components. You can cook devilled chicken. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Devilled chicken. #mycookbook:
1. Make ready strips Leftover chicken cut into
1. Get 2 tbsps mayonnaise
1. Prepare 2 tbsps tomato ketchup
1. Take 1 tbsp Worcester sauce
1. Prepare 2 tbsps plain yogurt
1. Take 1 tsp garlic paste or finely chopped garlic
1. Get 1 good tbsp chutney
1. Take Salt and pepper
Get the timing right so your onion retains a bit of bite Fry the chicken pieces. Devilled chicken and chips is so simple to make and a great way of adding flavour to your chicken, serve with homemade chips and enjoy. Learn how to make Deviled Chicken. Devilled Chicken is a very popular recipe.
##### Instructions to make Devilled chicken. #mycookbook:
1. Mix all the ingredients apart from the chicken.
1. Mix the sauce with the sliced chicken and put it into an ovenproof dish
1. Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.
Learn how to make Deviled Chicken. Devilled Chicken is a very popular recipe. Learn how to make/prepare Devilled Chicken by following this easy recipe. In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from. Deviled chicken is a dish which is popular in the American South, where people have an appreciation for simple yet spicy food.
So that's going to wrap it up with this special food devilled chicken. #mycookbook recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!