date: 2020-08-31T07:29:57.899Z image: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg author: Bertha Bishop ratingvalue: 4.5 reviewcount: 41194 recipeingredient: - "100 grams Asparagus" - "2 King oyster mushrooms" - "10 grams Anchovies" - "1 Tomato" - "1 tsp Olive oil" - "1 tsp Grated cheese" - "1/2 tsp Balsamic vinegar" - "1 Dried Basil" recipeinstructions: - "Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil)." - "Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together." - "Parboil the asparagus in boiling water from Step 1." - "Add anchovies into the frying pan, and cook over low heat until fragrant." - "When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry." - "After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly." - "Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together." categories: - Recipe tags: - easy - italian - dish katakunci: easy italian dish nutrition: 268 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy italian dish with asparagus and king oyster mushrooms. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms: 1. Make ready 100 grams Asparagus 1. Prepare 2 King oyster mushrooms 1. Get 10 grams Anchovies 1. Get 1 ☆Tomato 1. Prepare 1 tsp ☆Olive oil 1. Take 1 tsp ☆Grated cheese 1. Make ready 1/2 tsp ☆Balsamic vinegar 1. Take 1 ☆Dried Basil ##### Instructions to make Easy Italian Dish with Asparagus and King Oyster Mushrooms: 1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil). 1. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together. 1. Parboil the asparagus in boiling water from Step 1. 1. Add anchovies into the frying pan, and cook over low heat until fragrant. 1. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry. 1. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly. 1. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together. So that is going to wrap it up with this special food easy italian dish with asparagus and king oyster mushrooms recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!