date: 2020-08-16T15:11:39.309Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Glen Wise ratingvalue: 4.5 reviewcount: 20767 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 239 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, veggie burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Veggie Burger is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Veggie Burger is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have veggie burger using 24 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Veggie Burger: 1. Prepare For Veg Cutlets- 1. Get 3 medium boiled and mashed potatoes 1. Prepare 1 carrot chopped 1. Get 1/2 cup boiled green peas 1. Take 2 tbsp French beans boiled 1. Take 1 small beetroot grated 1. Make ready 1 tbsp ginger chilli paste 1. Make ready as per taste Salt 1. Take 1/2 tbsp garam masala 1. Get 1/2 tbsp chat masala 1. Make ready 3 tbsp bread crumbs 1. Take 2 tbsp cornstarch 1. Prepare as required coriander leaves 1. Prepare 1 Burger 1. Prepare 2 tbsp mayonnaise 1. Take 2 tbsp green chutney 1. Prepare 1 cheese slice 1. Prepare 2-3 cabbage leaves 1. Make ready 1 onion sliced 1. Get 2 tomatoes sliced for serving 1. Take as required Butter 1. Get 1 burger bun 1. Make ready as required Potato chips for serving 1. Make ready as required Tomato sauce and green chutney ##### Steps to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that is going to wrap it up with this special food veggie burger recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!