Recipe of Perfect Roasted Cod in Prosecco Asian Style

Roasted Cod in Prosecco Asian Style. Transfer the beans to a platter and set the cod fillets on top. Oven Roasted Cod with Poblano Pepper Garlic Cream Sauce. This recipe overflows with multiple Asian flavors bringing out unique and interesting flavors.

Served it with the roasted brocc, and lo mein noodles. Asian Style Roasted Quail - these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must. You can have Roasted Cod in Prosecco Asian Style using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Cod in Prosecco Asian Style

1. You need 250 g of cod.
2. You need 8-10 of spring onions.
3. It's 2 tbsp of runny honey.
4. It's 2 tbsp of dark soy sauce.
5. You need 1 tbsp of fish sauce.
6. Prepare 1 tbsp of oyster sauce.
7. You need 5-6 of shiitake mushrooms (halves them).
8. You need 2 of Thai bird eye chilli (finely sliced).
9. You need 1 handful of Goji Berries.
10. You need of Sauce.
11. You need 100 g of mirin.
12. Prepare 1 of big knob of butter.
13. You need 1 pinch of salt.
14. Prepare 20 g of plain flour.
15. It's 1 bunch of Pak choi (chopped in half).
16. It's 1/2 of lime.
17. Prepare 100 ml of prosecco (optional).
18. Prepare of If you don’t want to use prosecco you can use sparkling flavoured water instead.

Normally, cute is not a word I'd use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before. A Sparkling wine from Veneto, Italy. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet.

Roasted Cod in Prosecco Asian Style step by step

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions..
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min..
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off..
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min..
5. When your cod cooked, coat it with honey and put back in under high heat for a few min..
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve..
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool..

Scatter the tomatoes and olives around the fish and season with salt and pepper. asian inspired. breakfast. freezer friendly. I think I like my veggies a little bit more tender, or perhaps roasted in smaller batches so they get more roasted; these were somewhere between. Roasted cod pieces, served in vegetable sauce. Download Roasted cod stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U.