Step-by-Step Guide to Make Favorite Risoles with chicken ragoet (creamy) filling - Indonesian Snack

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

date: 2020-11-15T07:38:53.824Z image: https://img-global.cpcdn.com/recipes/2f29c4e763a454a3/751x532cq70/risoles-with-chicken-ragoet-creamy-filling-indonesian-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f29c4e763a454a3/751x532cq70/risoles-with-chicken-ragoet-creamy-filling-indonesian-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f29c4e763a454a3/751x532cq70/risoles-with-chicken-ragoet-creamy-filling-indonesian-snack-recipe-main-photo.jpg author: Ryan Jackson ratingvalue: 4.2 reviewcount: 47178 recipeingredient: - " Filling" - " 100 gr boil chicken cut square smallshredded" - "1-2 carrots cut small square if you have" - "2 tbsp shredded cheese i used mix of mozarella n cheddar" - "100 boil macaroni potato cut square small I used potato can" - "2 spring onions slices thinly" - "1/2 onion cut small square" - "2 tbp all purpose flour" - "150 ml milk" - "3 chillies slices optional" - "2 garlic slices optional" - "1/2 tsp white pepper" - "1/4 tsp nutmeg powder" - "1 tsp sweetener sugar" - "1 tsp chicken powder knorr optional" - "1 tbsp condense milk optional" - "1/2 tsp salt add if need it" - "1 tbsp butter to fry" - " Pancakewrapper" - "150 gr all purpose cake flour" - "350 ml semi skimmed milk add if need it" - "2 eggs medium" - "1/2 tsp salt" - "2 tbsp oil" - " The finishing" - "1/4 cup pancake butter" - "1 eggs" - " Breadcrumbs or panko I prefer breadcrumbs" recipeinstructions: - "Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant." - "Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok." - "Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside." - "The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin." - "Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat." - "Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk" - "Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side." - "Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used." - "Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope." - "Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs." - "Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry." - "Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too)." - "Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit." - "Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand)." categories: - Recipe tags: - risoles - with - chicken katakunci: risoles with chicken nutrition: 276 calories recipecuisine: American preptime: "PT32M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner --- ![Risoles with chicken ragoet (creamy) filling - Indonesian Snack](https://img-global.cpcdn.com/recipes/2f29c4e763a454a3/751x532cq70/risoles-with-chicken-ragoet-creamy-filling-indonesian-snack-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, risoles with chicken ragoet (creamy) filling - indonesian snack. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Risoles chicken ragout (Risoles Ayam) is a popular Indonesian snack. It is served in a crepe-like skin filled with chicken and vegetable ragout, folded, breaded and deep Well, if I ever solve the mystery how risoles made it to Indonesia, I will update my blog. This is how to make ragout for famous indonesian snack risoles ragout. Ragout taste is savoury & creamy with little bit sweetness. Risoles with chicken ragoet (creamy) filling - Indonesian Snack is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Risoles with chicken ragoet (creamy) filling - Indonesian Snack is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have risoles with chicken ragoet (creamy) filling - indonesian snack using 28 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack: 1. Take Filling*** 1. Take 100 gr boil chicken cut square small/shredded 1. Make ready 1-2 carrots cut small square (if you have) 1. Get 2 tbsp shredded cheese (i used mix of mozarella n cheddar) 1. Make ready 100 boil macaroni/ potato cut square small (I used potato can) 1. Get 2 spring onions slices thinly 1. Prepare 1/2 onion cut small square 1. Take 2 tbp all purpose flour 1. Prepare 150 ml milk 1. Make ready 3 chillies slices (optional) 1. Get 2 garlic slices (optional) 1. Prepare 1/2 tsp white pepper 1. Prepare 1/4 tsp nutmeg powder 1. Take 1 tsp sweetener / sugar 1. Make ready 1 tsp chicken powder knorr (optional) 1. Take 1 tbsp condense milk (optional) 1. Prepare 1/2 tsp salt (add if need it) 1. Take 1 tbsp butter to fry 1. Make ready Pancake/wrapper*** 1. Prepare 150 gr all purpose / cake flour 1. Get 350 ml semi skimmed milk (add if need it) 1. Take 2 eggs - medium 1. Prepare 1/2 tsp salt 1. Take 2 tbsp oil 1. Take The finishing*** 1. Prepare 1/4 cup pancake butter 1. Take 1 eggs 1. Make ready Breadcrumbs or panko (I prefer breadcrumbs) It turns out that risoles are quite popular in Brazil as well, although they are prepared in a slightly. Risoles is one of popular appetizers in Indonesia. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. ##### Steps to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack: 1. Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant. 1. Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok. 1. Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside. 1. The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin. 1. Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat. 1. Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk 1. Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side. 1. Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used. 1. Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope. 1. Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs. 1. Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry. 1. Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too). 1. Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit. 1. Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand). In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. Ragout Ayam - Cara Membuat Ragout Ayam Yang Creamy - How To Make Creamy Chicken Ragout II CLK. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of risolle, cook like. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Anda juga bisa berkreasi dengan menambahkan potongan/parutan keju agar lebih gurih dan creamy. So that is going to wrap it up with this special food risoles with chicken ragoet (creamy) filling - indonesian snack recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Best Favourite Recipes For You :

steps to make award winning rice pudding
easiest way to prepare gordon ramsay slow cooked braising steak with mash and veg
simple way to make homemade punjabi style sookhi urad dal
easiest way to prepare quick chocolate chip cupcakes recipe
how to prepare award winning vietnamese okonomiyaki banh xeo
recipe of ultimate tuvar in tomato gravy
recipe of any night of the week grilled scamorza
steps to prepare speedy my salt and amp pepper fresh chicken salad and homemade chips
simple way to prepare perfect african salad abacha
simple way to prepare speedy egg toast
recipe of favorite chicken wontons
simple way to make super quick homemade mix daal savoury donuts
recipe of quick lamingtons
recipe of speedy quesadilla
steps to make perfect breakfast taco
recipe of quick coconut and beetroot drink
recipe of speedy chicken fricassee
recipe of any night of the week chinese salty fish chicken fried rice
simple way to make favorite chocolate cherry dessert shots
how to prepare perfect chicken fajitas
recipe of perfect egusi with titus fish
recipe of homemade easy ketchup rice for omurice in a rice cooker
simple way to prepare super quick homemade apricot bran muffins
simple way to prepare homemade lakhnavi pulao
easiest way to prepare any night of the week rooh afza milkshake
recipe of super quick homemade green white china grass
recipe of speedy dragon chicken
steps to make ultimate chicken enchilada lasagna
recipe of ultimate chinese wanton soup based but available to make it pan fried
recipe of quick tricolori pasta
simple way to prepare super quick homemade delicious coffee cake
recipe of ultimate emoji omelette with bread toast
step by step guide to make ultimate ham and winter vegetable soup
steps to make award winning marinated cucumber red onion salad
fdeb britishtasty.netlify.app
recipe of ultimate triple chocolate milk shake
steps to make any night of the week fried fish with dabu sambal
step by step guide to prepare award winning rice flour potato onion pakoras
easiest way to prepare speedy yuzu inarizushi
recipe of ultimate watermelon healthy juice
steps to make perfect chips masala and kachumbari
recipe of quick egg toast
steps to make gordon ramsay mushroom puff stars
how to prepare ultimate vegetable peels detox juice
steps to make favorite simple scrambled eggs with toast
recipe of award winning oven grilled chicken wings
step by step guide to make ultimate breakfast foldover
easiest way to prepare gordon ramsay sandwich toast
steps to make any night of the week sausages and amp eggs shakshuka