date: 2020-09-10T17:47:11.627Z image: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg author: Tyler Webb ratingvalue: 4.5 reviewcount: 43438 recipeingredient: - "100 grams Italien pizza flour type00" - "100 grams plain flour" - "300 ml water" - "1 pinch salt" - " for filling" - "12 anchovy filets in oil" - "40 grams smoked pancetta or bacon use vegetarian if you like" - "20 leaf of spinach washed" - " for vinaigrette" - "1 bunch of parsley finely chopped" - "1 tsp Dijon mustard" - "45 ml best olive oil" - "15 ml best balsamic vinegar" - "1 pinch salt" recipeinstructions: - "Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli." - "Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets." - "Mix all ingredients for vinaigrette until creamy." - "I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water" - "Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately." categories: - Recipe tags: - sigs - antipasti - testaroli katakunci: sigs antipasti testaroli nutrition: 272 calories recipecuisine: American preptime: "PT28M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sig's antipasti testaroli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sig's antipasti Testaroli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sig's antipasti Testaroli is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's antipasti Testaroli: 1. Get 100 grams Italien pizza flour type00 1. Take 100 grams plain flour 1. Prepare 300 ml water 1. Prepare 1 pinch salt 1. Make ready for filling 1. Take 12 anchovy filets in oil 1. Make ready 40 grams smoked pancetta or bacon( use vegetarian if you like) 1. Prepare 20 leaf of spinach, washed 1. Get for vinaigrette 1. Prepare 1 bunch of parsley, finely chopped 1. Get 1 tsp Dijon mustard 1. Make ready 45 ml best olive oil 1. Take 15 ml best balsamic vinegar 1. Get 1 pinch salt ##### Steps to make Sig's antipasti Testaroli: 1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli. 1. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets. 1. Mix all ingredients for vinaigrette until creamy. 1. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water 1. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately. So that is going to wrap it up for this special food sig's antipasti testaroli recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!