date: 2020-11-20T11:58:18.964Z image: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg author: Isaac Hammond ratingvalue: 4.4 reviewcount: 12330 recipeingredient: - "560 g Red Peppers 3" - "200 g Feta sub with any preferred cheese" - "100 g Cottage cheese 5 fat sub with any preferred cheese" - "45 g Cream cheese sub with any preferred cheese" - "50 g Green olives" - "20 g Olive oil sub with any preferred oil" - "10 g Anchovies 10 sub with any preferred meat" - "12 g Spring onions sub with any preferred herbs" - "3 g Dry basil sub with any preferred herbs" - "3 g Fresh basil sub with any preferred herb" - " Salt to your preference" - " Black pepper to your preference" recipeinstructions: - "Start by cutting the top of the peppers, then remove the seeds." - "Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again." - "Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it." - "Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉" - "Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!" categories: - Recipe tags: - passion - peppers - low katakunci: passion peppers low nutrition: 235 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, passion peppers (low carb, gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Passion Peppers (low carb, gluten free) is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Passion Peppers (low carb, gluten free): 1. Make ready 560 g Red Peppers (3) 1. Take 200 g Feta (sub with any preferred cheese) 1. Take 100 g Cottage cheese (5% fat) (sub with any preferred cheese) 1. Get 45 g Cream cheese (sub with any preferred cheese) 1. Take 50 g Green olives 1. Make ready 20 g Olive oil (sub with any preferred oil) 1. Make ready 10 g Anchovies (10) (sub with any preferred meat) 1. Take 12 g Spring onions (sub with any preferred herbs) 1. Get 3 g Dry basil (sub with any preferred herbs) 1. Prepare 3 g Fresh basil (sub with any preferred herb) 1. Prepare Salt to your preference 1. Take Black pepper to your preference ##### Steps to make Passion Peppers (low carb, gluten free): 1. Start by cutting the top of the peppers, then remove the seeds. 1. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again. 1. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it. 1. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉 1. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious! So that's going to wrap this up with this exceptional food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!