date: 2020-10-22T08:48:53.801Z image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg author: Fred Mendez ratingvalue: 4.6 reviewcount: 1728 recipeingredient: - "1 cup rice soaked for 30 minutes" - "3/4 cup coconut milk" - "1 cup water" - "1 lemongrass bruised" - "1" galangal bruised" - "5-6 kaffir lime leaves" - "to taste salt" - "as required roasted peanuts" - "as required crispy fried anchovies" - "as required few sliced cucumber" - "1 tbsp chilli sambal" - "1 boiled egg" - "as required coriander leaves to garnish" - " Chilli Sambal " - "15-20 dry red chilies soaked for an hour" - "2-3 garlic cloves" - "1 lemon grass sliced" - "1 tbsp. sugar" - "8-10 shallots" - "2-3 tbsp. oil" - "to taste salt" - "1/4 cup vinegar" - "2 tbsp. dried anchovies cleaned drained pat dry" recipeinstructions: - "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside." - "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves." - "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste." - "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak." categories: - Recipe tags: - nasi - lemak - fragrant katakunci: nasi lemak fragrant nutrition: 228 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Get 1 cup rice, soaked for 30 minutes 1. Make ready 3/4 cup coconut milk 1. Prepare 1 cup water 1. Make ready 1 lemongrass, bruised 1. Prepare 1" galangal, bruised 1. Prepare 5-6 kaffir lime leaves 1. Take to taste salt 1. Make ready as required roasted peanuts 1. Make ready as required crispy fried anchovies 1. Take as required few sliced cucumber 1. Make ready 1 tbsp chilli sambal 1. Take 1 boiled egg 1. Get as required coriander leaves to garnish 1. Prepare Chilli Sambal - 1. Prepare 15-20 dry red chilies, soaked for an hour 1. Prepare 2-3 garlic cloves 1. Prepare 1 lemon grass, sliced 1. Get 1 tbsp. sugar 1. Prepare 8-10 shallots 1. Make ready 2-3 tbsp. oil 1. Take to taste salt 1. Get 1/4 cup vinegar 1. Make ready 2 tbsp. dried anchovies., cleaned, drained & pat dry ##### Instructions to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside. 1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves. 1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. 1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak. So that's going to wrap this up for this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!