date: 2020-08-21T03:03:11.011Z image: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg author: Gertrude Fernandez ratingvalue: 5 reviewcount: 16405 recipeingredient: - "1 (400 g) tin of chickpeas" - "1 onion" - "2 cloves garlic" - "2 tsp nutmeg" - "2 tsp ground coriander" - "2 tsp sage" - "2 tsp thyme" - "2 tsp coarse ground black pepper" - "1 tsp salt" - "200 g wheat gluten" - "150-200 ml water" recipeinstructions: - "Finely chop and sauté the onion and garlic." - "In a food processor, blitz the chickpeas." - "Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well." - "Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet." - "Divide into 10-20 pieces, depending on the size of sausage you want." - "Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper." - "Place in a steamer and steam for 40 mins." categories: - Recipe tags: - seitan - sausages katakunci: seitan sausages nutrition: 102 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seitan sausages. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Seitan sausages is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Seitan sausages is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Seitan sausages: 1. Get 1 (400 g) tin of chickpeas 1. Make ready 1 onion 1. Get 2 cloves garlic 1. Make ready 2 tsp nutmeg 1. Get 2 tsp ground coriander 1. Take 2 tsp sage 1. Get 2 tsp thyme 1. Prepare 2 tsp coarse ground black pepper 1. Make ready 1 tsp salt 1. Prepare 200 g wheat gluten 1. Take 150-200 ml water ##### Instructions to make Seitan sausages: 1. Finely chop and sauté the onion and garlic. 1. In a food processor, blitz the chickpeas. 1. Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well. 1. Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet. 1. Divide into 10-20 pieces, depending on the size of sausage you want. 1. Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper. 1. Place in a steamer and steam for 40 mins. So that's going to wrap it up for this exceptional food seitan sausages recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!