The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-29T06:08:11.812Z
image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
author: Nancy Parker
ratingvalue: 4.6
reviewcount: 3608
recipeingredient:
- " Conchiglie shells Pasta"
- " Pesto sauce"
- " Tuna"
- " Pepper"
- " Milk"
- " Garlic"
- " Onion"
- " salt"
recipeinstructions:
- "Boil conchiglie pasta in water with oil and salt."
- "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk."
- "When the conchiglie pasta is al dente drain the water from the pot."
- "Remove the pan from the heat then add the pasta and voilà!!"
- "And indulge: more pasta, less drama 😉"
categories:
- Recipe
tags:
- tuna
- conchiglie
- pesto
katakunci: tuna conchiglie pesto
nutrition: 283 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dinner
---
![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna Conchiglie Pesto Pasta is something that I have loved my entire life.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
To get started with this particular recipe, we must prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Tuna Conchiglie Pesto Pasta:
1. Prepare Conchiglie (shells) Pasta
1. Take Pesto sauce
1. Prepare Tuna
1. Take Pepper
1. Prepare Milk
1. Get Garlic
1. Get Onion
1. Get salt
This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye.
##### Instructions to make Tuna Conchiglie Pesto Pasta:
1. Boil conchiglie pasta in water with oil and salt.
1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
1. When the conchiglie pasta is al dente drain the water from the pot.
1. Remove the pan from the heat then add the pasta and voilà!!
1. And indulge: more pasta, less drama 😉
I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes.
So that is going to wrap it up for this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!