date: 2020-12-06T23:02:39.877Z image: https://img-global.cpcdn.com/recipes/6a3817ed2f525e7e/751x532cq70/bossam-korean-pork-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a3817ed2f525e7e/751x532cq70/bossam-korean-pork-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a3817ed2f525e7e/751x532cq70/bossam-korean-pork-wrap-recipe-main-photo.jpg author: Clayton Pope ratingvalue: 5 reviewcount: 15427 recipeingredient: - "1000 g Pork belly joint" - "2 Spring onion" - "1 Onion" - "1/2 Garlic bulb" - "10 g Ginger" - "1200 ml Water" - "1 tbsp Soy sauce" - "3 tbsp Sake Dry white wine" - "1 tbsp Miso Japanese miso" - "1 tsp Instant coffee" - " Mooli Radish Kimchi" - "500-600 g Mooli Radish" - "1/2 tbsp Salt" - "1 tbsp Korean Chilli Powder" - "1 tsp Sugar" - "2 tsp Anchovy sauce Fish sauce" - "1/2 tbsp Honey" - "1/4 tsp Grated garlic" - "1/8 tsp Grated ginger" - " Ssamjang" - "2 tbsp Gochujang" - "1 tbsp Miso" - "1 tbsp Sake Dry white wine" - "1 tbsp Sugar" - "1/2 tbsp Sesame oil" - "1 tsp Vinegar" recipeinstructions: - "Cut the mooli (radish) in matchstick size" - "Add 1/2 tbsp salt and mix well" - "Drain the water and leave it for 20 minutes" - "[ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl." - "20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste" - "Carefully mix the mooli and kimchi paste" categories: - Recipe tags: - bossam - korean - pork katakunci: bossam korean pork nutrition: 100 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bossam (korean pork wrap). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Bossam - Korean Pork Belly Wrap. When I think of Bossam, I think of Kimjang because it was traditionally eaten around Kimjang (in the fall, Koreans make kimchi to last through winter) time when I was growing up. After a long day of pickling cabbages, chopping and making the kimchi stuffing, with. Bossam (보쌈) is a boiled pork dish. Bossam (Korean pork wrap) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Bossam (Korean pork wrap) is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bossam (Korean pork wrap): 1. Make ready 1000 g Pork belly joint 1. Make ready 2 Spring onion 1. Make ready 1 Onion 1. Prepare 1/2 Garlic bulb 1. Make ready 10 g Ginger 1. Get 1200 ml Water 1. Make ready 1 tbsp Soy sauce 1. Make ready 3 tbsp Sake (Dry white wine) 1. Get 1 tbsp Miso (Japanese miso) 1. Get 1 tsp Instant coffee 1. Prepare Mooli (Radish) Kimchi 1. Prepare 500-600 g Mooli (Radish) 1. Get 1/2 tbsp Salt 1. Prepare 1 tbsp Korean Chilli Powder 1. Get 1 tsp Sugar 1. Get 2 tsp Anchovy sauce (Fish sauce) 1. Take 1/2 tbsp Honey 1. Prepare 1/4 tsp Grated garlic 1. Take 1/8 tsp Grated ginger 1. Prepare Ssamjang 1. Prepare 2 tbsp Gochujang 1. Prepare 1 tbsp Miso 1. Get 1 tbsp Sake (Dry white wine) 1. Take 1 tbsp Sugar 1. Take 1/2 tbsp Sesame oil 1. Get 1 tsp Vinegar Brown sugar, daikon radish, fermented salted shrimp, fish sauce, frozen oysters, garlic, ginger, hot pepper flakes, instant hazelnut-flavored coffee, korean radish, napa cabbage, onion, oysters, pork, pork belly, salt, soybean paste, sugar, toasted sesame seeds, vinegar, water. How to make Korean pork wraps (Bossam). This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish! Bossam is a popular Korean boiled pork dish. ##### Instructions to make Bossam (Korean pork wrap): 1. Cut the mooli (radish) in matchstick size 1. Add 1/2 tbsp salt and mix well 1. Drain the water and leave it for 20 minutes 1. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl. 1. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste 1. Carefully mix the mooli and kimchi paste This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish! Bossam is a popular Korean boiled pork dish. When it's infused with an apple and other spices, it becomes irresistibly delicious! Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk. So that is going to wrap it up for this exceptional food bossam (korean pork wrap) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!