date: 2020-07-15T15:43:52.177Z image: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg author: Samuel Fleming ratingvalue: 4.2 reviewcount: 29815 recipeingredient: - "For kofta" - "100 gms Chana daal" - "1 tsp green chilli paste" - "1 medium size onion" - "as required Oil" - "as per taste Salt" - "For Curry" - "1/2 fresh Coconut" - "2 tbsp Ghee" - "3 cinnamon sticks" - "3 Cloves" - "2 Boiled Potatoes" - "1 tsp red chilli Powder" - "2 tbsp refined flour" - "1 tbsp curd" - "3 tbsp roasted chanadaal powder" - "1 cup Boiled chickpeas" - "1 cup potato chips" - "2 finely chopped onions" - "as required Garlic chutney" - "as required Dates and tamarind sweet chutney" - "2 tsp garam masala" - "as per taste Salt" recipeinstructions: - "Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame." - "Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well." - "Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately." categories: - Recipe tags: - burmese - pyajo katakunci: burmese pyajo nutrition: 259 calories recipecuisine: American preptime: "PT22M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, burmese pyajo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Burmese Pyajo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Burmese Pyajo is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have burmese pyajo using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Burmese Pyajo: 1. Make ready For kofta:- 1. Get 100 gms Chana daal 1. Make ready 1 tsp green chilli paste 1. Make ready 1 medium size onion 1. Make ready as required Oil 1. Make ready as per taste Salt 1. Get For Curry:- 1. Make ready 1/2 fresh Coconut 1. Prepare 2 tbsp Ghee 1. Make ready 3 cinnamon sticks 1. Take 3 Cloves 1. Make ready 2 Boiled Potatoes 1. Take 1 tsp red chilli Powder 1. Prepare 2 tbsp refined flour 1. Prepare 1 tbsp curd 1. Take 3 tbsp roasted chanadaal powder 1. Get 1 cup Boiled chickpeas 1. Make ready 1 cup potato chips 1. Prepare 2 finely chopped onions 1. Prepare as required Garlic chutney 1. Make ready as required Dates and tamarind sweet chutney 1. Prepare 2 tsp garam masala 1. Prepare as per taste Salt ##### Instructions to make Burmese Pyajo: 1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame. 1. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well. 1. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately. So that's going to wrap this up for this exceptional food burmese pyajo recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!