Recipe of Gordon Ramsay Bacon Chicken Carbonara

Bacon Chicken Carbonara. Season chicken with salt and pepper. In a large bowl, mix the eggs, cream, Parmesan, parsley, salt and the olive oil in a bowl and set aside. Next in a large frying pan, fry the bacon until just crisp, then crumble and set aside as well.

Stir in spaghetti, chicken, cheese and whipping cream. Perfectly cooked spaghetti or linguine and crispy bacon are coated in a creamy egg, garlic and Parmesan sauce. In a large pot of salted boiling water, cook pasta according to package directions until al dente. You can cook Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Chicken Carbonara

1. It's 1 lb of angel hair pasta or spaghetti.
2. You need 4 each of Eggs.
3. You need 1/2 cup of Parmesan cheese.
4. You need 1 lb of bacon cut into pieces.
5. Prepare 2 cup of cooked chicken chopped.
6. You need 1 of Salt and pepper.
7. Prepare 4 of Green onions sliced.

Meanwhile, in a large skillet over medium. It is, after all, bacon and eggs. The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmer markets.

Bacon Chicken Carbonara step by step

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

Cook pasta according to package directions. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. Chicken Carbonara - It's everything you love about carbonara!