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date: 2020-10-06T19:01:42.902Z
image: https://img-global.cpcdn.com/recipes/1de083bbcfe134ae/751x532cq70/japanese-okonomiyaki-by-leli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1de083bbcfe134ae/751x532cq70/japanese-okonomiyaki-by-leli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1de083bbcfe134ae/751x532cq70/japanese-okonomiyaki-by-leli-recipe-main-photo.jpg
author: Agnes Waters
ratingvalue: 5
reviewcount: 39459
recipeingredient:
- "1 cup flour"
- "2 eggs"
- "2 shredded carrot"
- "1 shredded cabbage or lettuci or whatever vegetable you have"
- "1 lb Chicken breast or meat or sausages"
- "1 pinch salt"
- "1 pinch black pepper optional"
- "1/2 garlic chopped into small squares optional"
- " Vegetable oil or olive oil"
- " Toppings"
- " Oyster sauce"
- " Tomato sauce"
- " Mayonnaise"
- "1 spring onion optional"
recipeinstructions:
- "If you don't have all the ingredients don't worry you can do without everything or find replacements."
- "Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces"
- "In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant."
- "Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough."
- "Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side."
- "Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here."
categories:
- Recipe
tags:
- japanese
- okonomiyaki
- by
katakunci: japanese okonomiyaki by
nutrition: 101 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch
---
![Japanese Okonomiyaki by Leli](https://img-global.cpcdn.com/recipes/1de083bbcfe134ae/751x532cq70/japanese-okonomiyaki-by-leli-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, japanese okonomiyaki by leli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like". 食べれるミニチュア今日はお好み焼き! All of the kichien we use, cooking ingredients, small articles are bought in Japan. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Japanese Okonomiyaki by Leli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Okonomiyaki by Leli is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Okonomiyaki by Leli:
1. Make ready 1 cup flour
1. Make ready 2 eggs
1. Get 2 shredded carrot
1. Make ready 1 shredded cabbage or lettuci or whatever vegetable you have
1. Make ready 1 lb Chicken breast or meat or sausages
1. Take 1 pinch salt
1. Prepare 1 pinch black pepper (optional)
1. Make ready 1/2 garlic chopped into small squares (optional)
1. Take Vegetable oil or olive oil
1. Get Toppings:
1. Get Oyster sauce
1. Make ready Tomato sauce
1. Make ready Mayonnaise
1. Get 1 spring onion (optional)
Perhaps the most common version is Osaka-style okonomiyaki. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. (Well, I would probably be happier if I'd get the chance to eat an original okonomiyaki, preferably in Japan). Okonomiyaki is a popular Japanese food cooked on iorn griddle (teppanyaki). In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish.
##### Instructions to make Japanese Okonomiyaki by Leli:
1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
1. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
1. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
1. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
1. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
1. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.
Okonomiyaki is a popular Japanese food cooked on iorn griddle (teppanyaki). In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish. At some of these restaurants the dining tables are each equipped with an iron griddle ("teppan"), and customers are given the ingredients to cook the meal themselves. As this can be rather daunting, the stages of cooking are. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese love their mayonnaise!
So that is going to wrap this up for this exceptional food japanese okonomiyaki by leli recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!