How to Make Homemade My Bomb Remake of Don Quixote's Rocinante Salad

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date: 2020-08-17T10:53:01.620Z image: https://img-global.cpcdn.com/recipes/4516399062450176/751x532cq70/my-bomb-remake-of-don-quixotes-rocinante-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4516399062450176/751x532cq70/my-bomb-remake-of-don-quixotes-rocinante-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4516399062450176/751x532cq70/my-bomb-remake-of-don-quixotes-rocinante-salad-recipe-main-photo.jpg author: Francis Moody ratingvalue: 4.8 reviewcount: 14333 recipeingredient: - "1/2 head chopped romaine lettuce" - "1/2 head chopped raw cabbage" - "1/2 head chopped iceberg lettuce" - "1 can drained rinsed black beans 15oz" - "1 can drained whole corn 16 oz" - "1 1/2 fresh diced tomatoes" - "1/2 bunch of cilantro chopped" - "1/2 cup chopped onion" - "1 chopped bell pepper" - "1 1/2 cup Diced cooked chicken" - "1/2 cup shredded cheese optional" - "12 oz Opadipity Chipotle Ranch Greek Yogurt Dip" - "1 avocado sliced or diced for garnish" - "1 Bag of plain tortilla chips" - "1 envelope Low sodium taco seasoning" recipeinstructions: - "Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning)" - "Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well)" - "Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined." - "Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D)" categories: - Recipe tags: - my - bomb - remake katakunci: my bomb remake nutrition: 110 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch --- ![My Bomb Remake of Don Quixote's Rocinante Salad](https://img-global.cpcdn.com/recipes/4516399062450176/751x532cq70/my-bomb-remake-of-don-quixotes-rocinante-salad-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my bomb remake of don quixote's rocinante salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Don Quixote renames his horse just as he renames Aldonza. Salad -My Bomb Remake of Don Quixote's Rocinante Salad -Proscuitto Pizza On Pita Bread Top Salad -Tuna and kalamata olive salad -Carrot salad saláta -BLT tésztasaláta -Taffy Apple saláta -Carrot, avokádó és Bimba saláta -A bomba remake Don Quijote Rocinante saláta -Proscuitto pizza. Don Quixote picks a name that means "ranked before all other horses," which shows Don Quixote believes this horse to be capable of great adventures. Sancho tells of how Rocinante caused his and Don Quixote's latest injuries. My Bomb Remake of Don Quixote's Rocinante Salad is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. My Bomb Remake of Don Quixote's Rocinante Salad is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook my bomb remake of don quixote's rocinante salad using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make My Bomb Remake of Don Quixote's Rocinante Salad: 1. Get 1/2 head chopped romaine lettuce 1. Make ready 1/2 head chopped raw cabbage 1. Prepare 1/2 head chopped iceberg lettuce 1. Take 1 can drained, rinsed black beans - 15oz 1. Make ready 1 can drained whole corn - 16 oz 1. Prepare 1 1/2 fresh diced tomatoes 1. Take 1/2 bunch of cilantro, chopped 1. Prepare 1/2 cup chopped onion 1. Get 1 chopped bell pepper 1. Take 1 1/2 cup Diced, cooked chicken 1. Get 1/2 cup shredded cheese - optional 1. Take 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip 1. Prepare 1 avocado (sliced or diced for garnish) 1. Prepare 1 Bag of plain tortilla chips 1. Make ready 1 envelope Low sodium taco seasoning The younger brother of Donquixote Doflamingo and former Corazon of the Donquixote Family, he is deceased during the main storyline. Learn vocabulary, terms and more with flashcards, games and other study tools. Don Quixote thought the windmill was a giant, attacked it and got hit to the ground. Don Quixote Rocinante is the second Corazon officer of the Don Quixote Family, and the younger brother of Don Quixote Doflamingo. ##### Steps to make My Bomb Remake of Don Quixote's Rocinante Salad: 1. Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning) 1. Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well) 1. Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined. 1. Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D) Don Quixote thought the windmill was a giant, attacked it and got hit to the ground. Don Quixote Rocinante is the second Corazon officer of the Don Quixote Family, and the younger brother of Don Quixote Doflamingo. Chicken Salad -Roasted Spicy Cabbage Wedge Salad -BLT pasta salad -Taffy Apple Salad -Carrot, Avocado and Sprout Salad -My Bomb Remake of Don Quixote's Rocinante Salad -Proscuitto Pizza On Pita Bread Top Salad -Tuna and kalamata olive salad -Carrot salad -Potatoes Salad -Hijiki and. Donquixote Rocinante is a character from ONE PIECE. Don Quixote was originally written as a parody of the chivalric Don Quixote is considered a prototype of the modern novel in part because its author, Miguel de He then declares that his old nag is the noble steed Rocinante. So that's going to wrap this up with this special food my bomb remake of don quixote's rocinante salad recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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