date: 2020-09-14T03:47:50.889Z image: https://img-global.cpcdn.com/recipes/b1b382b0504faf23/751x532cq70/nkwobi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1b382b0504faf23/751x532cq70/nkwobi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1b382b0504faf23/751x532cq70/nkwobi-recipe-main-photo.jpg author: Nettie Tran ratingvalue: 4.7 reviewcount: 14952 recipeingredient: - "30 pieces meat cow leg" - "5 Utazi leaves" - "1 tablespoon Edible potash soaked in 1 cup of water" - "200 ml Palm oil" - " I cup ugba" - "4 scotch bonnets" - "1 sliced onions" - "3 seeds of ehu calabash nutmeg" - " Salt" - "4 cubes Maggi" - "1/4 cup ground crayfish" recipeinstructions: - "In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender" - "Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow." - "Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together." - "Stir together and add the meat." - "Serve with boiled yam and enjoy 😉" categories: - Recipe tags: - nkwobi katakunci: nkwobi nutrition: 197 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, nkwobi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Nkwobi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Nkwobi is something which I've loved my whole life. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same. You just want the meat soft and easy to chew. To begin with this particular recipe, we must prepare a few components. You can have nkwobi using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Nkwobi: 1. Make ready 30 pieces meat cow leg 1. Make ready 5 Utazi leaves 1. Take 1 tablespoon Edible potash soaked in 1 cup of water 1. Take 200 ml Palm oil 1. Prepare I cup ugba 1. Make ready 4 scotch bonnets 1. Take 1 sliced onions 1. Make ready 3 seeds of ehu calabash nutmeg 1. Get Salt 1. Make ready 4 cubes Maggi 1. Take 1/4 cup ground crayfish I love nkwobi, but don't wait for festive days to prepare it. Nkwobi is a delicious spicy native cow feet ( goat feet) delicacy of the Igbo people in Nigeria. It is a popular eat-out meal common in restaurants or beer parlors, seemingly difficult to prepare but very easy in reality. The only snag could be the length of time needed to get the cow feet cooked to a soft consistency. ##### Instructions to make Nkwobi: 1. In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender 1. Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow. 1. Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together. 1. Stir together and add the meat. 1. Serve with boiled yam and enjoy 😉 It is a popular eat-out meal common in restaurants or beer parlors, seemingly difficult to prepare but very easy in reality. The only snag could be the length of time needed to get the cow feet cooked to a soft consistency. Digging into hot Nkwobi and topping off with very cold Maltina. Gosh, the memories of eating Nkwobi. How cheated I always felt when the heaped bowl arrived, only for it to be shallow. So that's going to wrap this up for this exceptional food nkwobi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!