date: 2020-12-20T20:30:48.089Z image: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg author: Hallie Strickland ratingvalue: 4.6 reviewcount: 46607 recipeingredient: - "400 g sashimi grade piece of yellowfin tuna" - "Dash olive oil or similar" - "1 x diced onion" - "2-3 small red chillies" - "3 x cloves of garlic crushed or diced" - "3 x anchovies" - "1 x teaspoon of capers" - "300 ml double cream" - " Fresh flat leaf parsley to decorate" - " Parmasen to taste" - " Black pepper to taste" - "250 g fettuccini" recipeinstructions: - "Start by boil some water and cook you pasta based on packet direction" - "While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side." - "Remove tuna from pan, lower heat to medium. Add more oil if pan dry." - "When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces." - "Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well." - "Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve." - "Serve topped with flat leaf parsley, parmesan and cracked pepper" categories: - Recipe tags: - creamy - tuna - pasta katakunci: creamy tuna pasta nutrition: 281 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy tuna pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Creamy Tuna pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Creamy Tuna pasta is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Tuna pasta: 1. Make ready 400 g sashimi grade piece of yellowfin tuna 1. Get Dash olive oil (or similar) 1. Get 1 x diced onion 1. Take 2-3 small red chillies 1. Get 3 x cloves of garlic - crushed or diced 1. Take 3 x anchovies 1. Get 1 x teaspoon of capers 1. Take 300 ml double cream 1. Get Fresh flat leaf parsley (to decorate) 1. Take Parmasen (to taste 1. Prepare Black pepper (to taste) 1. Get 250 g fettuccini ##### Steps to make Creamy Tuna pasta: 1. Start by boil some water and cook you pasta based on packet direction 1. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side. 1. Remove tuna from pan, lower heat to medium. Add more oil if pan dry. 1. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces. 1. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well. 1. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve. 1. Serve topped with flat leaf parsley, parmesan and cracked pepper So that is going to wrap this up for this exceptional food creamy tuna pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!