Milk pudding. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer. The vanilla flavored milk pudding made with cornstarch and egg is soft and smooth.
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Muhalabieh (Middle Eastern Milk Pudding Dessert)Little Sunny Kitchen.
You can have Milk pudding using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Milk pudding
- Prepare 2 cups of milk.
- You need 1/4 cup of sugar.
- You need 2 tbsp of cornflour.
- Prepare as needed of Few drops of vanilla essence.
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Milk pudding instructions
- In a saucepan, put in sugar and milk together(save 2tbsp milk). Mix in well and let milk reach to boil..
- Mix cornflour into 2 tbsp milk. Once milk reaches boil, add in cornflour mixture with continuous stirring. Boil for a minute. Remove from flame and add vanilla essence (rose water can also be added).
- Transfer to a big bowl or smaller serve bowls, cover with plastic wrap to prevent skin Refrigerate for 3-4 hrs.. Serve with nuts or cherries 😊.
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Learn how to make/prepare Milk Pudding by following this easy recipe. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract.
