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date: 2020-10-17T21:34:05.113Z
image: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg
author: Lina Brewer
ratingvalue: 4.6
reviewcount: 44069
recipeingredient:
- " Beans"
- " crayfish"
- " Egg"
- " Maggi"
- " Curry"
- " Salt"
- " Liver"
- " Ginger"
- " Garlic"
- " Pepper"
- " Onion"
- " Oil"
- " Water"
- " Nylon"
recipeinstructions:
- "Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water."
- "Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint"
categories:
- Recipe
tags:
- moimoi
- with
- liver
katakunci: moimoi with liver
nutrition: 164 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
![Moimoi with liver sauce](https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, moimoi with liver sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Moimoi with liver sauce is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Moimoi with liver sauce is something that I have loved my whole life. They're fine and they look wonderful.
Add oil to a sauce pan, add grated scotch bonnets and pepper,sauté then add chopped onions add seasoning and spices. Sauté for some mns, then add the cooked kidney and liver, cook. Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well Grind the beans into a smooth, finely-ground, mostly-liquid paste. Add blended tomatoes (or tomato sauce and paste), oil (just a few teaspoons), a little salt, and if you wish, you can also add hard-boiled eggs, or dried fish, or meat, or ground beef. you can even add liver.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Moimoi with liver sauce:
1. Take Beans
1. Prepare crayfish
1. Prepare Egg
1. Prepare Maggi
1. Make ready Curry
1. Take Salt
1. Make ready Liver
1. Take Ginger
1. Prepare Garlic
1. Get Pepper
1. Prepare Onion
1. Make ready Oil
1. Make ready Water
1. Make ready Nylon
For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It's perfectly savory and often served as … Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.
##### Instructions to make Moimoi with liver sauce:
1. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
1. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Nigerian foods for diabetic are also great if you are looking to lose weight.
So that's going to wrap this up for this special food moimoi with liver sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!