date: 2020-09-07T17:51:26.035Z image: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg author: Elijah McBride ratingvalue: 5 reviewcount: 9761 recipeingredient: - " For marinate the Chicken" - "500 g thigh sold deboned take off the fats" - "1 lemon juice" - "2 tsp salt" - "2 tsp ginger paste" - "2 tsp garlic puree" - "1/2 tsp ground galangal" - "1/2 tsp ground turmeric" - "2 tsp Onions powder" - "1 tsp white Pepper powder" - "1 tbs vege oil to smooth the marinade mixture" - "50 ml Rice Bran Oil for deep fry the battered Chicken" - " FOR THE BATTER" - "1 cup tempura flour bought from the supermarket store" - "1/2 tsp onion powder" - "1/2 tsp salt" - "2 tbs cornstarch" - " For the Side Dish Indonesian Sambal Terasi" - " MY HOMEMADE SAMBAL TERASI ANCHOVY CHILI PASTE" - "2 tbs Rice Bran oil" - "2 cmx1cm Terasidried anchovypretoasted 3 then crushed w fork" - "1 Small red onion chopped finely" - "6 fresh red chilies grinded" - "2 garlic smashed" - "1 inch Palm sugar grated or 2 tbs soft brown sugar" - "1 tbs wine vinegar or 1 lemon juice" - "2 fresh tomatoes dice" - "1 cubes beef bouillon powdered" - "Pinch salt" - "2 tbs water to smooth" - " To serve with" - " Long Grain Rice Jasmine cook in Rice Cooker" - " Accompaniment side dish" - " Kerupuk crunchy Cassava chips" - " Mixed raw salad" recipeinstructions: - "Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken." - "In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour." - "How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar." - "In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤." categories: - Recipe tags: - ayam - bumbu - goreng katakunci: ayam bumbu goreng nutrition: 105 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅: 1. Get For marinate the Chicken: 1. Take 500 g thigh (sold deboned); take off the fats 1. Prepare 1 lemon juice 1. Take 2 tsp salt 1. Make ready 2 tsp ginger paste 1. Take 2 tsp garlic puree 1. Take 1/2 tsp ground galangal 1. Prepare 1/2 tsp ground turmeric 1. Prepare 2 tsp Onions powder 1. Take 1 tsp white Pepper powder 1. Get 1 tbs vege oil to smooth the marinade mixture 1. Get 50 ml Rice Bran Oil for deep fry the battered Chicken 1. Make ready FOR THE BATTER: 1. Prepare 1 cup tempura flour (bought from the supermarket store) 1. Make ready 1/2 tsp onion powder 1. Get 1/2 tsp salt 1. Get 2 tbs cornstarch 1. Take For the Side Dish: Indonesian Sambal Terasi 1. Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE): 1. Make ready 2 tbs Rice Bran oil 1. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork 1. Take 1 Small red onion, chopped finely 1. Prepare 6 fresh red chilies grinded, 1. Get 2 garlic smashed 1. Make ready 1 inch Palm sugar, grated or 2 tbs soft brown sugar 1. Prepare 1 tbs wine vinegar or 1 lemon juice 1. Make ready 2 fresh tomatoes dice 1. Get 1 cubes beef bouillon, powdered 1. Take Pinch salt 1. Take 2 tbs water to smooth 1. Get To serve with: 1. Get Long Grain Rice Jasmine cook in Rice Cooker 1. Take Accompaniment side dish: 1. Prepare Kerupuk (crunchy Cassava chips) 1. Take Mixed raw salad ##### Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅: 1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken. 1. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour. 1. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar. 1. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤. So that's going to wrap this up for this special food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!