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date: 2020-11-03T17:17:40.818Z
image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
author: John Hernandez
ratingvalue: 4.4
reviewcount: 18855
recipeingredient:
- " Salad"
- "2 tins tuna in oil or spring water"
- "12 small new potatoes cooked with skin on and quartered lengthways"
- "4 vine tomatoes chopped"
- "120 g French beans topped and cooked al dente"
- "1 Romaine lettuce"
- "2 red peppers roasted and seeded"
- "1/2 cucumber sliced into half circles"
- "1/2 red onion finely sliced into half rings"
- "2 free rangeorganic eggs boiled and quartered lengthways"
- "8 anchovy fillets cut in half lengthways"
- "20 black olives pitted"
- " French dressingvinaigrette"
- "120 ml olive oil"
- "1 tablespoon Dijon mustard"
- "1 tablespoon white wine vinegar"
- "1 shallot finely minced"
- "1 small garlic clove finely minced"
- " Sea salt"
recipeinstructions:
- "Dressing: whisk together all the ingredients and season to taste"
- "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates"
- "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates"
- "Drizzle over the French dressing and finish with freshly ground black pepper, to taste"
categories:
- Recipe
tags:
- salade
- nioise
katakunci: salade nioise
nutrition: 151 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
![Salade Niçoise](https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, salade niçoise. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salade Niçoise is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Salade Niçoise is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Salade Niçoise:
1. Get Salad:
1. Prepare 2 tins tuna, in oil or spring water
1. Make ready 12 small new potatoes, cooked with skin on and quartered lengthways
1. Get 4 vine tomatoes, chopped
1. Make ready 120 g French beans, topped and cooked al dente
1. Take 1 Romaine lettuce
1. Prepare 2 red peppers, roasted and seeded
1. Get 1/2 cucumber, sliced into half circles
1. Prepare 1/2 red onion finely sliced into half rings
1. Prepare 2 free range/organic eggs, boiled and quartered lengthways
1. Take 8 anchovy fillets, cut in half lengthways
1. Take 20 black olives, pitted
1. Get French dressing/vinaigrette:
1. Take 120 ml olive oil
1. Prepare 1 tablespoon Dijon mustard
1. Make ready 1 tablespoon white wine vinegar
1. Prepare 1 shallot, finely minced
1. Take 1 small garlic clove, finely minced
1. Prepare Sea salt
##### Instructions to make Salade Niçoise:
1. Dressing: whisk together all the ingredients and season to taste
1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that's going to wrap this up with this exceptional food salade niçoise recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!