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date: 2020-10-29T01:22:43.033Z
image: https://img-global.cpcdn.com/recipes/9371d3519e9a04de/751x532cq70/miyan-kukah-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9371d3519e9a04de/751x532cq70/miyan-kukah-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9371d3519e9a04de/751x532cq70/miyan-kukah-recipe-main-photo.jpg
author: Pauline Bradley
ratingvalue: 4.4
reviewcount: 38349
recipeingredient:
- " Kukah"
- " Brisket bone"
- " Dry fish"
- " Onions"
- " Pepper"
- " Crayfish"
- " Maggi"
- " Palm oil"
recipeinstructions:
- "Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes."
- "Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo."
categories:
- Recipe
tags:
- miyan
- kukah
katakunci: miyan kukah
nutrition: 169 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
![Miyan kukah](https://img-global.cpcdn.com/recipes/9371d3519e9a04de/751x532cq70/miyan-kukah-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, miyan kukah. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Miyan Kuka is one of such soups. Traditional to Northern Nigeria, this soup is Dried and ground into fine green powder, they are used in making the soup Miyan kuka also known. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient.
Miyan kukah is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Miyan kukah is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have miyan kukah using 8 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Miyan kukah:
1. Take Kukah
1. Get Brisket bone
1. Get Dry fish
1. Take Onions
1. Take Pepper
1. Take Crayfish
1. Prepare Maggi
1. Get Palm oil
The soup is made from powdered baobab leaves and dried okra. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab Miyan kuka tastes a lot better, the longer it sits.
##### Instructions to make Miyan kukah:
1. Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes.
1. Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo.
You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab Miyan kuka tastes a lot better, the longer it sits. To me, it taste better the next day, you. Yours truly ordered a plate of miyan kuka and to be honest, it really tasted nice. Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria.
So that is going to wrap it up with this exceptional food miyan kukah recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!