date: 2020-09-19T02:40:36.382Z image: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg author: Ruby James ratingvalue: 4.9 reviewcount: 3822 recipeingredient: - "1/2 cup Rice Rava Broken Raw Rice" - "1.5 cups Water" - "1 tablespoon Bengal GramChana Dal" - "1 tablespoon 1 teaspoon Ghee" - "1 pinch asafoetida" - "1/2 teaspoon Cumin Seeds" - "to taste Salt" recipeinstructions: - "Soak the chana dal in water for 30 minutes. Drain and set aside." - "Heat 1 tablespoon of ghee in a heavy bottomed pan" - "Add the asafoetida,cumin seeds and let the seeds splutter." - "Add the soaked chana dal and saute for 2 minutes." - "Now add water and let it come to a boil." - "Once boiling, add rice rava and salt to it" - "Mix well cook covered a low flame for 5-7 minutes by stirring occasionally" - "Once the mix comes together, turn off the heat and leave it aside to cool down a bit." - "Once the mix is cool enough to handle, add 2 teaspoon ghee and mix" - "Grease your hands and take a small portion out of the mixture." - "Shape it into a round ball." - "Repeat the same step with rest of the mixture" - "Set a steamer/idli cooker on stove with 1 cup of water to boil" - "Place the prepared balls on idli plates" - "Place the idli plates in the idli cooker" - "Steam cook the undrallus on a high flame for 10 minutes." - "Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate" - "Offer to the lord as naivedhyam" - "Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)" categories: - Recipe tags: - undrallu - naivedhyam - savoury katakunci: undrallu naivedhyam savoury nutrition: 180 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, undrallu naivedhyam (savoury rice dumplings). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Undrallu Naivedhyam (Savoury rice dumplings) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Undrallu Naivedhyam (Savoury rice dumplings) is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you cook that. ##### The ingredients needed to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Prepare 1/2 cup Rice Rava / Broken Raw Rice 1. Get 1.5 cups Water 1. Make ready 1 tablespoon Bengal Gram/Chana Dal 1. Make ready 1 tablespoon+ 1 teaspoon Ghee 1. Make ready 1 pinch asafoetida 1. Take 1/2 teaspoon Cumin Seeds 1. Prepare to taste Salt ##### Steps to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Soak the chana dal in water for 30 minutes. Drain and set aside. 1. Heat 1 tablespoon of ghee in a heavy bottomed pan 1. Add the asafoetida,cumin seeds and let the seeds splutter. 1. Add the soaked chana dal and saute for 2 minutes. 1. Now add water and let it come to a boil. 1. Once boiling, add rice rava and salt to it 1. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally 1. Once the mix comes together, turn off the heat and leave it aside to cool down a bit. 1. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix 1. Grease your hands and take a small portion out of the mixture. 1. Shape it into a round ball. 1. Repeat the same step with rest of the mixture 1. Set a steamer/idli cooker on stove with 1 cup of water to boil 1. Place the prepared balls on idli plates 1. Place the idli plates in the idli cooker 1. Steam cook the undrallus on a high flame for 10 minutes. 1. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate 1. Offer to the lord as naivedhyam 1. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice) So that's going to wrap this up with this special food undrallu naivedhyam (savoury rice dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!