date: 2020-07-18T09:40:31.365Z
image: https://img-global.cpcdn.com/recipes/6568bbe95b9482a5/751x532cq70/khao-pad-gung-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6568bbe95b9482a5/751x532cq70/khao-pad-gung-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6568bbe95b9482a5/751x532cq70/khao-pad-gung-recipe-main-photo.jpg
author: Ricky Kelly
ratingvalue: 4.8
reviewcount: 13500
recipeingredient:
- "1 cup rice grain"
- "10-12 prawns"
- "1 medium sized onion"
- "1/2 medium sized carrot"
- "1/2 cup pok choi or 58 nos Spinach with stems"
- "4 garlic cloves"
- "4/6 fresh red chillies"
- "1/2 lime"
- "1 egg"
- "4 tablespoon sesame oil"
- "1 tablespoon soya sauce"
- "1 tablespoon fish sauce"
- "1 tablespoon Salt"
- "1/2 teaspoon sugar"
- "3 cups water"
- "as needed Spring onion for garnishing"
recipeinstructions:
- "First we have to clean the prawns, separate the heads with the tail parts attached. Then slice the onion, carrot and garlic accordingly. Dice the pok choi/spinach into cubes. Cut the chillies into small pieces."
- "I used rice grain instead of leftover rice. Wash the rice and soak them for 1/2 an hour. Then drain the water and spread the rice for drying."
- "Boil the water with 1/2 tablespoons of salt, a little bit sesame oil and heads of the prawns. Pour the rice and carrot slices into the boiled water keeping it for 5minutes. Then take out the heads of the prawns and drain the excess water. Cool the rice by keeping it aside for final mixing."
- "In this step let's prepare the sauce. For that in a small bowl we have to mix 1teaspoon of sesame oil, soy sauce, fish sauce, chillies, sugar, lime juice and a pinch of salt accordingly. Stir the sauce till the sugar dissolves."
- "Generally for any sort of Indo-Chinese dish wok is used. Instead of that we may use nonstick frying pan. So we have to heat up the pan with high flame. Put the rest of the sesame oil into the pan. First stair fry garlic and onion slices. After few seconds put the prawns into the pan with seasoning some salt. Stir well and keep them side of the pan. Bit the egg with a little bit of salt and pour it into the pan for making scramble of the same."
- "Finally pour the rice into the oil along with diced pok choi and mix well with all the stir fried ingredients. Sprinkle the salt as per your taste. Lastly pour the sauce over the stir fried rice and mix well. Serve hot with garnished spring onions on top."
categories:
- Recipe
tags:
- khao
- pad
- gung
katakunci: khao pad gung
nutrition: 167 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
![Khao Pad Gung](https://img-global.cpcdn.com/recipes/6568bbe95b9482a5/751x532cq70/khao-pad-gung-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khao pad gung. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Khao Pad Gung is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Khao Pad Gung is something that I've loved my whole life.
How to cook thai fried rice with shrimp(khao pad gung)thai recipe🥰🤩. I find that Shrimp Thai Fried Rice (Khao Pad Goong) gives the best flavor with all the delicious juices. This is a great recipe for Thai shrimp fried rice. For more information on this Thai fried recipe including all ingredients and cooking instructions see.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khao pad gung using 16 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Khao Pad Gung:
1. Get 1 cup rice grain
1. Make ready 10-12 prawns
1. Get 1 medium sized onion
1. Make ready 1/2 medium sized carrot
1. Get 1/2 cup pok choi or 5/8 nos. Spinach with stems
1. Get 4 garlic cloves
1. Prepare 4/6 fresh red chillies
1. Make ready 1/2 lime
1. Take 1 egg
1. Prepare 4 tablespoon sesame oil
1. Make ready 1 tablespoon soya sauce
1. Make ready 1 tablespoon fish sauce
1. Prepare 1 tablespoon Salt
1. Prepare 1/2 teaspoon sugar
1. Get 3 cups water
1. Prepare as needed Spring onion for garnishing
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##### Instructions to make Khao Pad Gung:
1. First we have to clean the prawns, separate the heads with the tail parts attached. Then slice the onion, carrot and garlic accordingly. Dice the pok choi/spinach into cubes. Cut the chillies into small pieces.
1. I used rice grain instead of leftover rice. Wash the rice and soak them for 1/2 an hour. Then drain the water and spread the rice for drying.
1. Boil the water with 1/2 tablespoons of salt, a little bit sesame oil and heads of the prawns. Pour the rice and carrot slices into the boiled water keeping it for 5minutes. Then take out the heads of the prawns and drain the excess water. Cool the rice by keeping it aside for final mixing.
1. In this step let's prepare the sauce. For that in a small bowl we have to mix 1teaspoon of sesame oil, soy sauce, fish sauce, chillies, sugar, lime juice and a pinch of salt accordingly. Stir the sauce till the sugar dissolves.
1. Generally for any sort of Indo-Chinese dish wok is used. Instead of that we may use nonstick frying pan. So we have to heat up the pan with high flame. Put the rest of the sesame oil into the pan. First stair fry garlic and onion slices. After few seconds put the prawns into the pan with seasoning some salt. Stir well and keep them side of the pan. Bit the egg with a little bit of salt and pour it into the pan for making scramble of the same.
1. Finally pour the rice into the oil along with diced pok choi and mix well with all the stir fried ingredients. Sprinkle the salt as per your taste. Lastly pour the sauce over the stir fried rice and mix well. Serve hot with garnished spring onions on top.
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So that is going to wrap it up with this special food khao pad gung recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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