Simple Way to Make Favorite Protein Ice Cream (Salted Caramel & Peanut Butter)

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date: 2020-11-13T17:00:41.739Z image: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg author: Jennie Richards ratingvalue: 4.7 reviewcount: 14582 recipeingredient: - "50 g PHD Nutrition Salted Caramel Smart Whey" - "200 g fat free quark" - "70 g unsweetened almond milk or alternative" - "1 tsp granulated Stevia" - "2 Reeses mini peanut butter cups chopped into small bits" - "10 g smooth runny peanut butter" - "1 tiny pinch of salt" - " Some toffee vanilla flav drops I used MyProtein" recipeinstructions: - "In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps." - "Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid." - "Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)" - "Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy." categories: - Recipe tags: - protein - ice - cream katakunci: protein ice cream nutrition: 228 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner --- ![Protein Ice Cream (Salted Caramel & Peanut Butter)](https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter): 1. Make ready 50 g PHD Nutrition Salted Caramel Smart Whey, 1. Get 200 g fat free quark, 1. Prepare 70 g unsweetened almond milk (or alternative), 1. Get 1 tsp granulated Stevia, 1. Prepare 2 Reese's mini peanut butter cups, chopped into small bits, 1. Prepare 10 g smooth runny peanut butter, 1. Get 1 tiny pinch of salt, 1. Take Some toffee & vanilla flav drops (I used MyProtein) ##### Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter): 1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps. 1. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid. 1. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :) 1. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy. So that is going to wrap it up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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