date: 2020-08-15T20:31:15.185Z image: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg author: Delia Estrada ratingvalue: 4.7 reviewcount: 32797 recipeingredient: - "350-400 g chopped chicken breast" - "2 leeks trimmed and sliced into rounds" - "2 spring onions chopped" - "4 tsp Dijon mustard" - "2 tsp dried Marjoram" - "4 tbsp fat free quark or fat free Greek yogurt substitute" - "3 cloves garlic chopped" - "1 reduced salt chicken stock cube" - "400 ml water" - " Salt and pepper to season" - "2 tbsp cooking oil" - " To garnish" - " Fresh or dried parsley optional" recipeinstructions: - "Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides." - "Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant." - "Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer." - "Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken." - "Serve up and enjoy! :) Recommended to eat with some fluffy white rice." categories: - Recipe tags: - chicken - - leeks katakunci: chicken leeks nutrition: 197 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken & Leeks In A Creamy Mustard Sauce is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken & Leeks In A Creamy Mustard Sauce is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Prepare 350-400 g chopped chicken breast, 1. Prepare 2 leeks, trimmed and sliced into rounds, 1. Take 2 spring onions, chopped, 1. Get 4 tsp Dijon mustard, 1. Get 2 tsp dried Marjoram, 1. Get 4 tbsp fat free quark, (or fat free Greek yogurt substitute), 1. Take 3 cloves garlic, chopped, 1. Make ready 1 reduced salt chicken stock cube, 1. Get 400 ml water, 1. Prepare Salt and pepper to season, 1. Prepare 2 tbsp cooking oil 1. Take To garnish: 1. Get Fresh or dried parsley (optional) ##### Steps to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides. 1. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant. 1. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer. 1. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken. 1. Serve up and enjoy! :) Recommended to eat with some fluffy white rice. So that's going to wrap it up for this exceptional food chicken & leeks in a creamy mustard sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!