date: 2020-11-15T02:58:33.134Z image: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg author: Devin Dennis ratingvalue: 5 reviewcount: 11839 recipeingredient: - "750 gr Quark" - "150 gr sugar" - "3 eggs" - "1 packet quality custard powder or about 75gr custard powder" - "1 more packet quality custard powder about 75gr custard powder" - " Milk of choice amount according to instructions of custard" - "100 gr sugar" - "5 eggs" - "3 tsp plain flour or cornstarch" - "4-6 strands saffron rubbed into powder" recipeinstructions: - "Preheat oven to 180C.Mix the first 4 ingredients well." - "Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix." - "Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out." - "Cool, serve cold. This cake has no pie crust." categories: - Recipe tags: - sigs - german - pudding katakunci: sigs german pudding nutrition: 198 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, sig's german pudding cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Sig's German Pudding Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's German Pudding Cake is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's German Pudding Cake: 1. Get 750 gr Quark 1. Take 150 gr sugar 1. Prepare 3 eggs 1. Get 1 packet quality custard powder or about 75gr custard powder 1. Make ready 1 more packet quality custard powder (about 75gr custard powder) 1. Take Milk of choice, amount according to instructions of custard 1. Get 100 gr sugar 1. Take 5 eggs 1. Prepare 3 tsp plain flour or cornstarch 1. Get 4-6 strands saffron, rubbed into powder ##### Instructions to make Sig's German Pudding Cake: 1. Preheat oven to 180C.Mix the first 4 ingredients well. 1. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix. 1. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out. 1. Cool, serve cold. This cake has no pie crust. So that's going to wrap this up with this exceptional food sig's german pudding cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!