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date: 2020-11-26T07:02:13.340Z
image: https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg
author: Jimmy Schmidt
ratingvalue: 4.1
reviewcount: 34041
recipeingredient:
- "2 cups beans"
- "3 Spoon palm oil"
- " I medium onion"
- "2 pieces fresh pepper"
- "1 piece tattashe"
- "2 table spoon ground crayfish"
- "2 cube maggi"
- "1 1/2 litres water"
- "to taste Salt"
- " Spinach"
recipeinstructions:
- "Pick beans wash and cook in a clean pot with water until soft."
- "In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes."
- "Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,"
- "Then add your diced spinach, Cover the pot and simmer for 10 minutes."
- "Enjoy😋😋"
categories:
- Recipe
tags:
- beans
- pottage
katakunci: beans pottage
nutrition: 289 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert
---
![Beans pottage](https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, beans pottage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.
Beans pottage is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beans pottage is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beans pottage using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Beans pottage:
1. Prepare 2 cups beans
1. Make ready 3 Spoon palm oil
1. Take I medium onion
1. Take 2 pieces fresh pepper
1. Take 1 piece tattashe
1. Prepare 2 table spoon ground crayfish
1. Take 2 cube maggi
1. Take 1 1/2 litres water
1. Make ready to taste Salt
1. Take Spinach
This Medieval Pottage Stew is simply another name for a thick, rich, soup often made This Medieval Pottage Stew, along with their bread would be their main meal, along with cheese if they could afford it. Beans and corn pottage also known as adalu is a popular Nigerian dish. It's a delicious fusion of stewed beans and corn. It's nutritious especially when you don't add too much palm oil.
##### Instructions to make Beans pottage:
1. Pick beans wash and cook in a clean pot with water until soft.
1. In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
1. Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
1. Then add your diced spinach, Cover the pot and simmer for 10 minutes.
1. Enjoy😋😋
It's a delicious fusion of stewed beans and corn. It's nutritious especially when you don't add too much palm oil. Beans pottage is one Nigerian staple that costs little and goes with a lot of carbohydrate. Plantain, vegetable, And Beans Pottage/porridge was prepared with beans, grilled fish, platain, and vegetable. It is has nutrients you need for your body.
So that's going to wrap it up with this exceptional food beans pottage recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!